SMOKED TOMATO AND CHICKEN PASTA
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it's combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 45m
Yield Four servings
Number Of Ingredients 7
Steps:
- Place the wood chips in the bottom of a stove-top smoker and place the chicken on the rack over the chips. Place over medium heat until the wood begins to smolder. Cover and cook until the chicken is cooked through, about 45 minutes.
- Sprinkle the tomatoes with 1/4 teaspoon of salt and pepper to taste. Remove the chicken from the rack and add the tomatoes, cut side up. Cover and smoke until the tomatoes are soft, about 25 minutes.
- Meanwhile, take the chicken off the bone and shred. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain. Cut the tomato pieces in half crosswise.
- Place the pasta in a large bowl and toss with the chicken, tomatoes, remaining salt, pepper and basil. Divide among 4 plates and serve.
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Taloa Craft
[email protected]I would not recommend this recipe.
Shams Azam
[email protected]This dish was not what I expected.
mahlogonolo Ntsonane
[email protected]The pasta was overcooked.
Dad Mom
[email protected]The chicken was a bit dry.
DeVante Williams
[email protected]This dish was a bit too smoky for my taste.
Zulafqar Ali
[email protected]I highly recommend this recipe.
Tharu Jhagru
[email protected]This dish is perfect for a special occasion.
Fathimath Shakeelaa
[email protected]This is my new favorite pasta dish!
Majen Ni
[email protected]I'll definitely be making this again.
Nadeem Abbasi
[email protected]This dish is a winner!
deepforest
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Torrido Flammer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mark Dickson
[email protected]I'm not a huge fan of smoked tomatoes, but I really enjoyed this dish. The chicken and pasta were cooked perfectly.
Dj Jimerson
[email protected]I made this for a dinner party and it was a hit! Everyone loved the smoky flavor of the tomatoes.
Faisal Ahady
[email protected]This dish was easy to make and packed with flavor. I loved the combination of smoked tomatoes, chicken, and pasta.