SMOKED SHRIMP & WILD MUSHROOM FETTUCCINE
We smoke these prawns in-house, but a grill works just as well. The broccoli and tomatoes add color to the flavorful prawns and mushrooms.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Add wood chips to grill according to manufacturer's directions. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once., Meanwhile, cook fettuccine according to package directions. In a large skillet, saute broccoli and mushrooms in oil until tender. Add garlic and salt; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Gradually stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened., Drain fettuccine. Add to sauce mixture with shrimp. Cook and stir until heated through; gently stir in tomato.
Nutrition Facts : Calories 686 calories, Fat 43g fat (23g saturated fat), Cholesterol 192mg cholesterol, Sodium 247mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
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Shabaz
[email protected]I've made this dish several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
malefo malatsi
[email protected]This dish is a great way to use up leftover smoked shrimp. It's also a great way to get your kids to eat mushrooms.
Hayley Allen
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The smoked shrimp was cooked perfectly and the wild mushrooms added a nice earthy flavor.
KhaaN AleX
[email protected]This dish was delicious! The smoked shrimp and wild mushrooms were a perfect pairing. The sauce was also very flavorful.
Kali ram
[email protected]This recipe was a bit too complicated for my taste. I think I would prefer a simpler dish.
Naina Oo
[email protected]I thought this dish was just okay. The smoked shrimp was a bit too fishy for my taste.
Shahbaz Rao6965
[email protected]This dish was okay, but I wouldn't make it again. The smoked shrimp was a bit overpowering.
Askari Maji
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Vybz Vishal
[email protected]This dish was a bit too salty for my taste. I think I would use less smoked shrimp next time.
Eric King
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The smoked shrimp and wild mushrooms are a perfect pairing.
Haley Parson
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The smoked shrimp and wild mushrooms were a great combination. The sauce was also very flavorful. I will definitely be making this again.
Nebiyu Daniel
[email protected]This dish was easy to make and turned out great. The smoked shrimp and wild mushrooms gave it a unique flavor. I would definitely recommend this recipe.
Umesh Baral
[email protected]I made this for my family and they loved it. The smoked shrimp added a nice smoky flavor to the dish. The wild mushrooms were also a great addition. I will definitely be making this again.
Abdiel Moreno
[email protected]This dish was a hit! The combination of smoked shrimp and wild mushrooms was divine. The fettuccine was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.