I don't recall where I first found this recipe, but it's been a favorite in our household for over 40 years. Our nine children now make it in their homes, too. I like to serve this dish as a main course with cabbage salad, but it works well on a brunch menu,too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice; set pineapple and juice aside. , Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes. , In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice.
Nutrition Facts :
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Cinnamon
[email protected]I've made this recipe with both smoked sausage and kielbasa and both versions are equally delicious.
Nawaz Gujjar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and cleanup is a breeze.
Jehanzaib Ali
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Anas Hanif
[email protected]This recipe is a keeper! I've tried several different smoked sausage recipes and this one is by far the best. The sauce is so flavorful and the sausage is cooked to perfection.
Usama Ghori
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Tatenda Nyakuwanikwa
[email protected]This recipe is perfect for a crowd. I've made it for parties and everyone always loves it.
Lakew Mamo
[email protected]I love that this recipe can be made in one pot. It makes cleanup so much easier.
Samim Ahmed
[email protected]This recipe is very versatile. I've added different vegetables and spices to it and it always turns out great.
mdazazulhaque
[email protected]I've made this recipe with both smoked sausage and kielbasa and both versions are equally delicious.
Sserugo Henry
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and cleanup is a breeze.
Avery Guischard
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Al Baloshi
[email protected]This recipe is a keeper! I've tried several different smoked sausage recipes and this one is by far the best. The sauce is so flavorful and the sausage is cooked to perfection.
Elvia Torres
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Tsundzukani Sinhle Vukela
[email protected]This was a great recipe! I made it last night and my family loved it. The sausage was cooked perfectly and the sauce was delicious. I will definitely be making this again.