SMOKED SAUSAGE-POTATO HASH
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
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Christine
christine55@yahoo.comThis recipe is a keeper! It's quick, easy, and delicious. I've already made it twice and my family loves it.
Jamanda Suggs
js91@gmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Muwanga Hubaibu
m_h@gmail.comThis is a great recipe for a hearty breakfast or brunch. The smoked sausage and potatoes are a delicious combination.
Jaselynn Daniels
d_j@aol.comI made this for a brunch party and it was a huge hit! Everyone loved the flavors and the crispy potatoes.
Gfg Fh
gfh@gmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Kierstin Patterson
k.patterson@gmail.comI've made this recipe several times and it's always a winner. The potatoes are crispy, the sausage is flavorful, and the eggs are cooked perfectly.
Sohail Bhutto
bhutto.sohail59@aol.comThis was a great way to use up leftover smoked sausage. It was easy to make and the flavor was amazing.
Bilal Tanoli
b-tanoli53@hotmail.co.ukI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Roger Casto
casto-roger46@hotmail.frThis is a great recipe for a quick and easy meal. The potatoes and sausage were cooked perfectly and the flavors were delicious.
Umair Alvi
umair-a61@gmail.comI made this for breakfast this morning and it was delicious! The potatoes were crispy and the sausage was flavorful. I will definitely be making this again.
Helal Chowdury
helal_c18@hotmail.comThis smoked sausage potato hash was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.