SMOKED SAUSAGE JAMBALAYA
Categories Soup/Stew Rice Kid-Friendly Quick & Easy Sausage Bell Pepper Fall Gourmet Small Plates
Yield Serves 2 as a main course
Number Of Ingredients 9
Steps:
- Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery. In a dry 2- to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slot-ted spoon transfer to paper towels to drain. Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened. Stir in rice, broth, and cayenne and bring to a boil. Cover pan and cook rice over low heat 15 minutes.
- Remove pan from heat and let rice stand, covered, 5 minutes. Thinly slice scallions. Fluff rice with a fork and stir in sausage, scallions, and salt and pepper to taste.
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Ahabwe Didus
[email protected]This recipe is a great way to use up leftover smoked sausage. It's also a great dish to make ahead of time and reheat.
Mr ishfaq
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Bibi Khadija
[email protected]This jambalaya was just what I was looking for. It was flavorful, easy to make, and a hit with my family.
Mary Thebe
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Lindsay Williams
[email protected]Yum!
Momo Kamil
[email protected]This recipe is a keeper! The jambalaya was flavorful and the rice was cooked to perfection. I will definitely be making this again and again.
Prince Samuel Nwosu
[email protected]The jambalaya was good, but I found it to be a bit too spicy. Next time I will use less cayenne pepper.
Alie Musa Sesay
[email protected]This was my first time making jambalaya and it was surprisingly easy. The recipe was clear and concise and the dish turned out delicious. I'll definitely be making this again.
Paige miller
[email protected]I followed the recipe exactly and the jambalaya turned out great. The flavors were well-balanced and the smokiness of the sausage really came through. I would highly recommend this recipe.
Thor Augustine
[email protected]This jambalaya was a hit with my family! The smoked sausage added a delicious flavor and the rice was cooked perfectly. I will definitely be making this again.