SMOKED SAUSAGE IN BBQ SAUCE

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Smoked Sausage in BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 24 servings

Number Of Ingredients 4

3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

Steps:

  • Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

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