SMOKED SAUSAGE FRITTATA
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
- Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
- Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
- Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 3.8 g, Cholesterol 365.6 mg, Fat 19.6 g, Fiber 0.8 g, Protein 32.9 g, SaturatedFat 6.5 g, Sodium 360.8 mg, Sugar 2.1 g
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Kumarasekara Nimsara
[email protected]This frittata was a bit too dry for my taste. I think I would have liked it better with some more cheese.
Cheronda Smith
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ch Aurangzaib
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Daniel Barajas
[email protected]I followed the recipe exactly and it turned out perfect!
Faizan Momand
[email protected]This was a great recipe! I will definitely be making it again.
Izumi_ chan
[email protected]I would make this again.
Fidelisi Filipo
[email protected]Overall, this frittata was a good experience. It was easy to make and turned out well. I would recommend it to anyone looking for a quick and easy breakfast.
Shaiful Nm
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Rashid Islam
[email protected]I'm not sure what went wrong, but my frittata turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
DJ Danger9
[email protected]This frittata was delicious! I used a spicy smoked sausage and it gave the dish a nice kick. I also added some chopped bell peppers and onions.
Charles Wayne
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
Ainara Alvarez
[email protected]This frittata was easy to make and turned out great! I used a 10-inch skillet and cooked it for about 20 minutes. It was perfect for a quick and easy breakfast.
Sd Hd
[email protected]I'm not a huge fan of frittata, but this one was really good! The smoked sausage added a lot of flavor, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Shaneey Cateann
[email protected]This smoked sausage frittata was a hit with my family! The combination of sausage, eggs, and cheese was perfect, and the frittata was cooked to perfection. I will definitely be making this again.