SMOKED SAUSAGE AND OKRA DIRTY RICE
This Louisiana dish does not include giblets, but incorporates all of the other standard ingredients including okra and sausage.
Provided by DailyInspiration
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 cups water to a boil in a 4-qt. heavy saucepan. Add rice and 1/2 teaspoons salt and cook, covered, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered for 10 minutes, then fluff rice with a fork and keep covered.
- Meanwhile, heat 1 tablespoons oil in a 10-12 inch heavy skillet, preferably cast-iron, over moderately high heat until hot, but not smoking. Add sausage, in two batches, and cook stirring occasionally, until browned, 2-3 minutes per batch; transfer with a slotted spoon to a bowl. Add okra to skillet and cook, stirring occasionally, until browned, 2-3 minutes. Transfer to another bowl.
- Heat remaining tablespoons of oil in skillet over moderately high heat until hot, but not smoking. Add onions and bell peppers and cook, stirring occasionally, until softened and browned, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add okra, stock, remaining 1/4 cup water, 1 teaspoons salt, and pepper, bring to a simmer, and simmer, uncovered, stirring occasionally until liquid is slightly thickened and reduced to just below surface of solids, 10-12 minutes.
- Stir in sausage and toss with rice , scallions, and salt and pepper to taste.
Nutrition Facts : Calories 467.3, Fat 20.6, SaturatedFat 6, Cholesterol 36.3, Sodium 558.5, Carbohydrate 55.5, Fiber 3, Sugar 4.2, Protein 13.7
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Kcce Dike
[email protected]I'm not a huge fan of okra, but I really enjoyed this dish. The sausage and rice were so flavorful that I didn't even notice the okra.
Chez
[email protected]This dish was easy to make and so flavorful! I used smoked turkey sausage and it turned out great. I will definitely be making this again.
Nana Shiks
[email protected]I'm not a fan of dirty rice, but I really enjoyed this dish. The sausage and okra were cooked perfectly, and the rice was flavorful.
Boahen Adu
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and the rice was cooked to perfection.
Kadito Karisa
[email protected]I added some chopped bell pepper and onion to this dish and it was even better! The extra vegetables added a nice crunch and flavor.
monkeyyyelf78
[email protected]I made this dish with brown rice and it turned out great! The rice was still fluffy and flavorful, and the dish was just as delicious.
Cabdifatax Qadey
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sausage and okra were cooked perfectly, and the rice was flavorful.
Evans Boadi
[email protected]I'm not a huge fan of okra, but I really enjoyed this dish. The sausage and rice were so flavorful that I didn't even notice the okra.
Emeldah Muonga
[email protected]This dish was easy to make and so flavorful! I used smoked turkey sausage and it turned out great. I will definitely be making this again.
Ajeeb Sahito
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.
bat cat
[email protected]This dish was absolutely delicious! The sausage and okra were cooked perfectly, and the rice was flavorful and fluffy. I will definitely be making this again.