SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME VINAIGRETTE
Steps:
- 1.Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
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Kamrankhan Afridi
[email protected]This dish was a bit too salty for my taste.
ramadhan malala
[email protected]I'm not a fan of horseradish, but I loved the horseradish cream in this dish. It was just the right amount of spicy.
Su Merget
[email protected]This dish is a bit pricey, but it's worth every penny. The ingredients are top-notch, and the flavors are out of this world.
Sayim Saying chw
[email protected]I'm not usually a fan of smoked salmon, but this dish changed my mind. The combination of flavors and textures was incredible.
Fvg Alam
[email protected]This is one of the best seafood dishes I've ever had. The smoked salmon and prawns were cooked perfectly, and the horseradish cream and lime vinaigrette were the perfect finishing touches.
Gigi Thaw
[email protected]I'm not a huge fan of seafood, but this dish was amazing. The flavors were so well-balanced, and the prawns were cooked to perfection.
Kyakunzire Abias
[email protected]The horseradish cream is the perfect complement to the smoked salmon. It's tangy and creamy, and it cuts through the richness of the fish.
Habiba Ahmed
[email protected]This dish is so easy to make, but it looks like it took hours to prepare.
super king
[email protected]I love the combination of smoked salmon and prawns. They're both such flavorful and versatile ingredients.
Monique Mitchell
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Belinda Gonzalez
[email protected]The prawns were cooked perfectly. They were tender and juicy, and they paired perfectly with the smoked salmon.
FaizaN HashMi
[email protected]I was a bit hesitant to try the lime vinaigrette, but I'm so glad I did. It added a wonderful brightness and acidity to the dish.
BR GAMING
[email protected]This dish was surprisingly easy to make, and it was well worth the effort. I'll definitely be making it again soon!
flipxx dude
[email protected]The horseradish cream was the star of the show. It added a wonderful kick to the dish without being overpowering.
A. Whitaker
[email protected]This smoked salmon dish with prawns, horseradish cream, and lime vinaigrette was an absolute delight! The flavors and textures were perfectly balanced, and the presentation was stunning.