SMOKED SALMON WITH CAPERS BREAKFAST CASSEROLE RECIPE RECIPE - (4.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 11
Steps:
- 1. Spray an 8 x 8 baking dish with non-stick cooking spray. 2. Evenly layer the Bagel Cubes in the bottom of the dish. 3. Sprinkle the Onions, Salmon, Tomatoes and finally the White Cheddar Cheese over the top of the Bagel Cubes. 4. In a medium size bowl whisk together the Eggs and Milk. Give your Pepper Mill a few turns over the mixture and whisk again. Set aside 5. Next scoop the Salmon flavored Cream Cheese into small dollops and put on top of the Cheese layer 6. Now pour the Egg mixture over the top of all, in the baking dish. Then sprinkle with the Fresh dill. 7. Cover the pan tightly with foil and refrigerate overnight. 8. In the morning, preheat your oven to 350 degrees. 9. Remove the Casserole from the refrigerator and let it sit on the counter for about 20 minutes prior to baking. 10. Place the foil covered baking dish in the oven and bake for 30 minutes. 11. Remove the foil and continue to bake for about 20-25 additional minutes. The Casserole will begin to puff up in the oven 12. All ovens cook differently so check for doneness. A knife inserted in the center should come out clean. 13. Remove the Casserole from the oven and immediately top with the Capers. Allow the Casserole to cool for about 5-10 minutes before serving. It will be piping hot! ~This is a great recipe for Breakfast or Brunch. Since you can prepare it the night before, and bake in the morning, it might be a nice dish to serve on mornings when you have guests. I served mine with a side of fresh Berries and Cream. We also served freshly brewed Coffee and Mimosas. It was a lovely Breakfast. Recipe by: Hot Dish Homemaker
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Chris Boyd
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
Billy Chisholm
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavor was amazing and my family loved it. I will definitely be making this again.
abo hammed
[email protected]I'm not a big fan of capers, but I decided to give this recipe a try anyway. I'm so glad I did! The casserole was delicious and I didn't even mind the capers. I will definitely be making this again.
Samantha Stevens
[email protected]This casserole was easy to make and turned out great. I used a gluten-free bread for the topping and it worked perfectly. I would definitely recommend this recipe.
Emerson Bolanos
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
Gyani Gharti
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavor was amazing and my family loved it. I will definitely be making this again.
Brian Keya
[email protected]I'm not a big fan of smoked salmon, but I decided to give this recipe a try anyway. I'm so glad I did! The casserole was delicious and I didn't even mind the smoked salmon. I will definitely be making this again.
Neona Delma Lewis
[email protected]This casserole was easy to make and turned out great. I used a whole wheat bread for the topping and it added a nice nutty flavor. I would definitely recommend this recipe.
Allah Mhohan
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
village life in Nepal
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavor was amazing and my family loved it. I will definitely be making this again.
Caelynn Roberts
[email protected]I'm not a big fan of capers, but I decided to give this recipe a try anyway. I'm so glad I did! The casserole was delicious and I didn't even mind the capers. I will definitely be making this again.
fast
[email protected]This casserole was easy to make and turned out great. I used a gluten-free bread for the topping and it worked perfectly. I would definitely recommend this recipe.
Kunal Khatri
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
snam khan
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavor was amazing and my family loved it. I will definitely be making this again.
Trisha Kofoed
[email protected]I'm not a big fan of smoked salmon, but I decided to give this recipe a try anyway. I'm so glad I did! The casserole was delicious and I didn't even mind the smoked salmon. I will definitely be making this again.
Brenda Brown
[email protected]This casserole was easy to make and turned out great. I used a whole wheat bread for the topping and it added a nice nutty flavor. I would definitely recommend this recipe.
Achai Kwek
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
Zeeshan Irshad
[email protected]This casserole was a hit with my family! The combination of smoked salmon, capers, and cream cheese was delicious, and the breadcrumb topping added a nice crunch. I will definitely be making this again.