SMOKED SALMON-WASABI TEA SANDWICHES
Categories Sandwich Appetizer No-Cook Quick & Easy Cream Cheese Salmon Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 7
Steps:
- Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined.
- Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.)
- Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.
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sagor kumar
[email protected]These sandwiches are so elegant and delicious. I'm definitely going to make them again for my next party.
Gp Umair
[email protected]I love the idea of using tea-infused bread. It adds a subtle flavor to the sandwiches.
Taida Mangena
[email protected]These sandwiches are perfect for a light lunch or snack. They're also easy to make ahead of time, which is a plus.
Muneshwar Prasad Sah
[email protected]I'm not a big fan of smoked salmon, but I thought these sandwiches were still pretty good. The wasabi and tea flavors were a nice touch.
Riley Cook
[email protected]Overall, I thought these sandwiches were pretty good. They're definitely unique and worth trying.
Sukruthy jomon
[email protected]I used too much wasabi and the sandwiches were way too spicy. Next time I'll use less.
Yarw Sampson
[email protected]The bread was a bit dry for my taste, but everything else was great.
Marcus Nakana
[email protected]I was a little hesitant to try the wasabi, but it was actually really good. It gave the sandwich a nice kick without being overpowering.
Karan Nepali
[email protected]These were easy to make and turned out great! I used a green tea that I had on hand and it worked perfectly.
George Grimaldi
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. The wasabi adds just the right amount of heat, and the tea-infused bread is a nice touch.
Kamva Siphozethu
[email protected]These sandwiches were a hit at my last party! The combination of smoked salmon, wasabi, and tea is unique and delicious. I highly recommend serving with a glass of sparkling wine.