Make and share this Smoked salmon Terrine recipe from Food.com.
Provided by JustJanS
Categories Very Low Carbs
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Line a 900g loaf tin or 1.
- 4litre terrine dish with plastic wrap.
- Beat the butter until very soft.
- Dice the anchovies, and beat into the butter with the lemon zest and juice.
- Mix in the dill, season with salt and pepper and set aside at room temperature.
- Line the loaf tin or dish with salmon slices, making sure there is an over-hang of about 5cm around the sides.
- Cover the bottom with more smoked salmon, then smear over a thin layer of butter.
- Cover the butter with a layer of salmon.
- Continue until the tin is full, finishing with a layer of salmon.
- Fold the over-hanging salmon over the layered salmon.
- Place another loaf tin weighted down with a couple of small tins or another terrine dish on top.
- This will help press the layers together.
- Refrigerate for several hours or preferably overnight.
- Serve thin slices alongside a green salad accompanied with brown bread or bruscetta type bread.
Nutrition Facts : Calories 208.3, Fat 14.1, SaturatedFat 7, Cholesterol 51, Sodium 985.4, Carbohydrate 0.1, Protein 19.4
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Ruthsil Napiere
[email protected]Overall, I thought this terrine was good, but not great.
Akshay Chaudhary
[email protected]The instructions were a bit confusing, but I figured it out eventually.
Dora Porai
[email protected]I found this terrine to be a bit too salty for my taste.
Its beebah It's _beebah
[email protected]This terrine is a bit pricey to make, but it's worth it for a special occasion.
isabel xx
[email protected]I would definitely recommend this recipe to others.
nickesha walker
[email protected]This was the perfect dish for a special occasion.
Jarrel Brown
[email protected]This terrine is a must-try for any seafood lover.
Zondwa Ngempi
[email protected]I love this terrine! It's so flavorful and elegant.
kevo tait
[email protected]This was my first time making a terrine and it came out perfectly! I followed the recipe exactly and it was so easy to do.
Gabriela
[email protected]I've made this terrine several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it.
Caabdla Kaarama
[email protected]This terrine was absolutely delicious! I made it for a party and it was a huge hit. The flavors were perfect and the texture was smooth and creamy.