SMOKED SALMON TARTARE ON TOASTED POINTS
This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003.
Provided by Manami
Categories Icelandic
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
- Season with freshly ground black pepper, to taste,.
- Combine the sour cream and dill in a small bowl and mix thoroughly.
- Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
- Garnish with a pinch of freshly ground pepper.
- Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.
Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 9.2, Sodium 224, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 3.6
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Rawudu Manahara
[email protected]I'll definitely be making this again.
Zeek Nuk
[email protected]This is a must-try recipe!
Zohan Khan
[email protected]Yum!
Frfri
[email protected]This smoked salmon tartare is so easy to make, and it's so delicious. I love the combination of flavors and textures.
Everyday Life with Aisha
[email protected]I'm not a big fan of fish, but this smoked salmon tartare was actually really good. I think it's because the flavors are so well-balanced.
Umar S asif
[email protected]This smoked salmon tartare is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Sonny McKirdy
[email protected]I love that this smoked salmon tartare is made with all fresh ingredients. It's so much healthier than the store-bought stuff.
Laiba Ashraf
[email protected]This smoked salmon tartare is a bit pricey to make, but it's definitely worth it for a special occasion.
vanessa post
[email protected]I'm not sure what went wrong, but my smoked salmon tartare turned out really bland. I think I might have used too much lemon juice.
Scott Compton
[email protected]This smoked salmon tartare is a great way to use up leftover smoked salmon. It's also a great appetizer for a party.
Prit Mahato
[email protected]I love the combination of smoked salmon and avocado in this tartare. It's so creamy and flavorful.
Steven Robinson
[email protected]This smoked salmon tartare is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Yash Nike
[email protected]I'm not a big fan of smoked salmon, but this tartare was actually really good. The flavors were well-balanced, and the texture was smooth and creamy.
Shanti Chaudhary
[email protected]This smoked salmon tartare is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Tommy Daniel
[email protected]I love the presentation of this dish. The toasted points make it look so elegant, and the pop of color from the chives is really nice.
Brianvi Cloud
[email protected]This was my first time making smoked salmon tartare, and it turned out great! I was worried it would be too difficult, but it was actually really easy to make.
Pashabhai Onfire
[email protected]The smoked salmon tartare was a bit too salty for my taste, but I think that's because I used a store-bought smoked salmon that was already pretty salty. Next time I'll try using a homemade smoked salmon.
Jeremia Chicco
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Martha Kibela
[email protected]I've made this smoked salmon tartare several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Bijoy Ray
[email protected]This smoked salmon tartare was a hit at my party! The combination of flavors and textures was perfect, and the presentation was beautiful. I'll definitely be making this again.