SMOKED SALMON SOUFFLE ROULADE
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Generously butter 2 (15 by 10 by 1-inch) baking (jelly roll) pans and line them with parchment paper. Preheat the oven to 350 degrees.
- Over medium heat, melt the butter in a saucepan. Whisk in the flour, cayenne, and salt. Cook 3 to 5 minutes, stirring until the center bubbles. Remove from heat, and stir in the milk. Return to heat and cook 3 to 5 minutes more, stirring continuously, until the mixture thickens. Remove from heat.
- In a large bowl, beat the egg yolks with a wire whisk. Gradually whisk in the flour mixture; beat until smooth.
- Using an electric mixer, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the whites into the yolks, being careful not to overmix.
- Using rubber spatula, divide the batter between the 2 pans and spread evenly. Bake 15 to 20 minutes, until the roulade springs back when touched in the center. When completely cooled, invert the roulade sheets onto a clean surface, and discard the parchment paper.
- Whip together the salmon, cream cheese, and dill, until light and fluffy. Spread the salmon mixture evenly on the surface of the roulade. Place 1 of the 15-inch roulade sides in front of you. Carefully roll it toward the other 15-inch side, until the width of the roulade forms a spiral of egg and filling. Cut each roulade into 10 slices. Refrigerate if not serving immediately.
- Spread the roulade slices out on a greased baking tray in a single layer so that the sprial is on the top and bottom of each slice. Sprinkle with Parmesan cheese. Reheat in a preheated 350 degree oven for 8 to 10 minutes. Broil for 3 to 5 minutes, until lightly browned.
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aakash chau
[email protected]This dish was a lot of work for not much payoff.
Aimster Xx
[email protected]I found this recipe to be a bit bland.
Manika Adhikari
[email protected]The soufflé roulade didn't rise as much as I expected.
Umar Saeed
[email protected]This was a bit too rich for my taste.
Andre Johnson
[email protected]I'm definitely making this again.
KadenGamesYT
[email protected]This is a must-try dish.
Ahmadbilal Ahmadi
[email protected]I highly recommend this recipe.
Alix Ghouri
[email protected]Delicious!
Chege Njoro
[email protected]Amazing!
Gabriel Hardie
[email protected]Wow!
Like Video Raju sr
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shara Shorsh
[email protected]The soufflé roulade was a bit tricky to make, but it was worth the effort. It's a very elegant dish.
Nida Azeem
[email protected]I love the combination of smoked salmon and cream cheese in this dish. It's a perfect balance of flavors.
Jake Cox
[email protected]This was a fun and easy recipe to make. I served it to my friends for brunch and they loved it.
Tumii Madolo
[email protected]I've never had smoked salmon soufflé roulade before, but I'm so glad I tried this recipe. It's a unique and delicious dish that I'll definitely be making again.
Pravesh basnet
[email protected]This dish is absolutely stunning! I made it for a special occasion and it was a huge success. The flavors and textures were amazing.
Zeinab Ezziden
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the soufflé roulade came out perfectly.
Farzad Moshref
[email protected]I've made this soufflé roulade several times now, and it's always a crowd-pleaser. It's the perfect appetizer or brunch dish.
MD Belal Khan
[email protected]This smoked salmon soufflé roulade was a hit at my dinner party! It was light and fluffy, with a delicious smoky flavor.