SMOKED SALMON SOUFFLE - HEALTHY, SOUTH BEACH DIET, LOW-CARB
Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice
Provided by GoldsmithLissa
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat in 2-qt baking dish with cooking spray.
- In a large bowl, beat the eggs and egg whites until frothy. Stir in remaining ingredients. Pour into prepared baking dish.
- Bake for 45 minutes, or until golden and knife inserted in center comes out clean.
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Eva Rut Bragadóttir
[email protected]Overall, I thought this was a good recipe. The souffle was light and fluffy, and the smoked salmon flavor was subtle but noticeable.
ikeh abrahamson
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Nischaya thapa
[email protected]I've made this souffle several times and it's always a hit. It's a great dish to serve for company.
stacey brunson
[email protected]This souffle is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, creamy texture and the mild salmon flavor.
Evan Douthitt
[email protected]I'm not a fan of smoked salmon, but I loved this souffle. The flavor was subtle and not at all fishy.
Matiullah gaming
[email protected]This souffle is perfect for a special occasion breakfast or brunch.
Akhona Ngobese
[email protected]I would definitely make this souffle again. It's a great way to use up leftover smoked salmon.
Chris Iven
[email protected]Overall, I thought this was a good recipe. The souffle was light and fluffy, and the smoked salmon flavor was delicate but noticeable.
MOBASSIR HASAN
[email protected]The souffle didn't rise as much as I expected, but it still tasted good. I think I might have overbeaten the egg whites.
Md.bts1993 Shirzad
[email protected]I found this souffle to be a bit too eggy for my taste. I think I would have preferred it with less eggs and more smoked salmon.
Dalton Malin
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dish that's sure to impress your guests.
Shukri shukri ayu
[email protected]I love smoked salmon and this souffle is a great way to enjoy it. The combination of flavors and textures is amazing.
TANHA KHAN KPK Official
[email protected]This was my first time making a souffle and it turned out great! The instructions were clear and easy to follow. The souffle was light and fluffy, and the smoked salmon flavor was perfect.
Asrar Hussen
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
nathan dunigan
[email protected]This recipe was easy to follow and turned out beautifully. The souffle was cooked perfectly and the smoked salmon flavor was delicious. I will definitely be making this again!
Okonkwo Promise
[email protected]I'm not a huge fan of fish, but this souffle changed my mind. The smoked salmon flavor was subtle and not at all fishy. The texture was also perfect - light and airy, with a slightly crispy top.
Dee Rich
[email protected]This smoked salmon souffle was a hit at my dinner party! It was light and fluffy, with a creamy texture and a delicate salmon flavor. My guests raved about it, and several asked for the recipe.