SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH
Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Appetizer Servings
Number Of Ingredients 10
Steps:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahanzib Ali
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
RABIUL HASAN
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Tanzim Tuha
[email protected]I've never made smoked salmon sandwiches before, but this recipe was so easy to follow. They turned out great!
Nahid Hasan tuhin
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Patricia Emimien
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The capers and red onion relish add a nice touch.
Tumelo Padi
[email protected]This dish is so versatile. I've served it on sandwiches, salads, and even as an appetizer.
Aminah Najjemba
[email protected]I've made this dish several times now and it's always perfect. I love the smoky flavor of the salmon.
Hidayat Hidayat
[email protected]This is my new favorite recipe. It's so easy to make and it's always a crowd-pleaser.
Stefanie Zayas
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Julienne Antoine Green
[email protected]This dish was so delicious. The combination of flavors was perfect! I will definitely be making this again.