SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
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Md. Noman
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked, and the capers and red onion added a nice crunch.
Radiant Luminous
[email protected]I'm not a big fan of smoked salmon, but I thought this sandwich was pretty good. The capers and red onion added a nice tang, and the bread was nice and soft.
Olivia Powell
[email protected]This was the best smoked salmon sandwich I've ever had! The flavors were amazing, and the salmon was cooked perfectly.
Seema Bohara
[email protected]I found this recipe to be a bit bland. I added some extra spices to the spread, and it helped a lot.
James Mallick
[email protected]This sandwich was a bit too salty for my taste, but otherwise it was good. I think I would use less capers and red onion next time.
Adebowale Michael Sanni
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. I usually add a little bit of cream cheese to the spread, and it makes it even more delicious.
Manuel Fernandez ventura
[email protected]This sandwich was easy to make and so tasty! I used store-bought smoked salmon, and it was still delicious. I will definitely be making this again.
FAITH INNOCENT
[email protected]I made this for lunch today, and it was delicious! The smoked salmon was perfectly cooked, and the capers and red onion added a nice crunch.
Stacey Armond Lott
[email protected]This was a great recipe! I followed it exactly, and the sandwich turned out perfectly. The salmon was cooked perfectly, and the flavors were amazing.
Tanjil Islam
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. The smoked salmon is always moist and flaky, and the capers and red onion add a nice tang.
Jasmir Ahmed Alli
[email protected]This smoked salmon sandwich was a hit with my family! The combination of flavors and textures was perfect, and the salmon was cooked to perfection. I will definitely be making this again.