SMOKED SALMON ROULADES
Provided by Food Network
Yield about 32 roulades
Number Of Ingredients 3
Steps:
- Lay salmon slices flat. Spread each slice thickly with 2 tablespoons cream cheese. Roll up jelly roll-style into even, 1-inch thick rolls. Wrap each tightly in plastic wrap, twisting ends to make a compact package. Refrigerate for at least 1 hour to firm. Using a sharp knife, cut each into 1/4-inch thick rounds. Place one round on each cucumber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amari Brooks
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook salmon.
Adiya James
[email protected]I've never made roulades before, but this recipe looks easy to follow.
Rudal Yadav
[email protected]This recipe looks amazing! Can't wait to try it.
Midoashraf Nabawy
[email protected]I'm definitely going to try this recipe next time I have guests over.
Rudro Khan
[email protected]These roulades are a great way to use up leftover smoked salmon. They're also perfect for a party appetizer.
Gyamaa Irene
[email protected]I'm not a big fan of smoked salmon, but these roulades were surprisingly delicious.
Ismail Yousaf
[email protected]This is the perfect recipe for a special occasion.
Nativegurl Gurl
[email protected]I can't wait to try this recipe at my next party!
Popdinga Godwill
[email protected]Overall, this is a great recipe that I would definitely recommend.
ImrAn G
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I found that the cream cheese was a little too heavy for my taste.
Kanchhi Prajapati
[email protected]This recipe is a great way to impress your guests without spending a lot of time in the kitchen.
FAHAMIDA YEASMIN
[email protected]I can't wait to try this recipe with different types of smoked fish, like trout or whitefish.
Atta Raja
[email protected]These roulades would be perfect for using up leftover smoked salmon.
RIJAZ RIJAZ
[email protected]I had a little trouble getting the roulades to roll up neatly, but they still tasted great in the end.
cameron wesley
[email protected]The roulades were moist and flavorful, and the filling was creamy and cheesy.
zara bello
[email protected]I've never had smoked salmon roulades before, but I can tell you they will not disappoint. Great for a party!
Michelle Mullins
[email protected]These roulades were so easy to make and turned out so impressive. I will definitely be making them again.
Alik Prince
[email protected]Not bad for the first time making roulades, or cooking with salmon for that matter. 8/10.
Miss Tatame
[email protected]This recipe was an absolute hit at my dinner party! The roulades were so elegant and delicious, and the combination of flavors was perfect.