SMOKED SALMON ROLL
I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.
Provided by Marsha Gardner
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.
- 2. Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Stephen
s.emmanuel21@gmail.comThis is one of my favorite recipes. It's always a hit with my friends and family.
Liaqat Masih
l@yahoo.comI love smoked salmon, and this roll is the perfect way to enjoy it.
Hamar Hassen
hamar@hotmail.co.ukThis is a great recipe! I'll be making it again!
Annabelle Shafer
annabelle.s@gmail.comYum!
Munachimso Alicia gold
g.m@yahoo.comOverall, I thought this smoked salmon roll was a delicious and impressive dish. I would definitely make it again.
Jubayer Ahmed
jubayer-a@yahoo.comThis recipe is a bit too time-consuming for a weeknight meal, but it's worth the effort for a special occasion.
YOUR CHANNEL
y_c55@gmail.comI had a hard time finding smoked salmon that was thin enough for this recipe. I ended up using lox, which worked fine.
rani afzal
a_r30@gmail.comThe smoked salmon roll was a bit too salty for my taste, but the cream cheese and capers helped to balance it out.
Mattie Wright
wmattie2@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Lx Babu
lx83@hotmail.co.ukI love the simplicity of this recipe. It's easy to make, yet still looks and tastes impressive.
Ollie Bain
bollie53@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
dua abaasi
dua_a30@hotmail.comWow, this smoked salmon roll is amazing! The flavors are so well-balanced and the presentation is stunning.
Mahmmad Ahmad Zafar Iqbal
iqbal.m32@hotmail.co.ukThis is my new favorite appetizer! It's so easy to make and always impresses my guests.
Rama Sankar
rama85@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the delicate flavor of the smoked salmon and the creamy texture of the cheese.
Nirvana Roopnarayan
nirvana-r24@gmail.comThis smoked salmon roll was a delightful experience! The combination of flavors and textures was perfect, and the presentation was beautiful.