SMOKED SALMON ROLL

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Smoked Salmon Roll image

I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.

Provided by Marsha Gardner

Categories     Seafood Appetizers

Number Of Ingredients 8

1 lb can salmon
2-8 oz cream cheese, softened
1 Tbsp lemon juice
2 Tbsp grated onion
1 tsp horseradish
1/4 tsp liquid smoke flavoring
1/2 c chopped pecans
3 Tbsp snipped parsley

Steps:

  • 1. Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.
  • 2. Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.

Emmanuel Stephen
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This is one of my favorite recipes. It's always a hit with my friends and family.


Liaqat Masih
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I love smoked salmon, and this roll is the perfect way to enjoy it.


Hamar Hassen
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This is a great recipe! I'll be making it again!


Annabelle Shafer
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Yum!


Munachimso Alicia gold
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Overall, I thought this smoked salmon roll was a delicious and impressive dish. I would definitely make it again.


Jubayer Ahmed
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This recipe is a bit too time-consuming for a weeknight meal, but it's worth the effort for a special occasion.


YOUR CHANNEL
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I had a hard time finding smoked salmon that was thin enough for this recipe. I ended up using lox, which worked fine.


rani afzal
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The smoked salmon roll was a bit too salty for my taste, but the cream cheese and capers helped to balance it out.


Mattie Wright
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This dish is perfect for a special occasion. It's elegant and delicious.


Lx Babu
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I love the simplicity of this recipe. It's easy to make, yet still looks and tastes impressive.


Ollie Bain
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


dua abaasi
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Wow, this smoked salmon roll is amazing! The flavors are so well-balanced and the presentation is stunning.


Mahmmad Ahmad Zafar Iqbal
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This is my new favorite appetizer! It's so easy to make and always impresses my guests.


Rama Sankar
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I made this recipe for a party and it was a huge hit! Everyone loved the delicate flavor of the smoked salmon and the creamy texture of the cheese.


Nirvana Roopnarayan
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This smoked salmon roll was a delightful experience! The combination of flavors and textures was perfect, and the presentation was beautiful.