SMOKED SALMON ROLL
I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.
Provided by Marsha Gardner
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.
- 2. Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.
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Emmanuel Stephen
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Liaqat Masih
[email protected]I love smoked salmon, and this roll is the perfect way to enjoy it.
Hamar Hassen
[email protected]This is a great recipe! I'll be making it again!
Annabelle Shafer
[email protected]Yum!
Munachimso Alicia gold
[email protected]Overall, I thought this smoked salmon roll was a delicious and impressive dish. I would definitely make it again.
Jubayer Ahmed
[email protected]This recipe is a bit too time-consuming for a weeknight meal, but it's worth the effort for a special occasion.
YOUR CHANNEL
[email protected]I had a hard time finding smoked salmon that was thin enough for this recipe. I ended up using lox, which worked fine.
rani afzal
[email protected]The smoked salmon roll was a bit too salty for my taste, but the cream cheese and capers helped to balance it out.
Mattie Wright
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Lx Babu
[email protected]I love the simplicity of this recipe. It's easy to make, yet still looks and tastes impressive.
Ollie Bain
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
dua abaasi
[email protected]Wow, this smoked salmon roll is amazing! The flavors are so well-balanced and the presentation is stunning.
Mahmmad Ahmad Zafar Iqbal
[email protected]This is my new favorite appetizer! It's so easy to make and always impresses my guests.
Rama Sankar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the delicate flavor of the smoked salmon and the creamy texture of the cheese.
Nirvana Roopnarayan
[email protected]This smoked salmon roll was a delightful experience! The combination of flavors and textures was perfect, and the presentation was beautiful.