SMOKED SALMON QUICHE
Steps:
- Preheat oven to 375 degrees. Line pie dish with crust. (I took the frozen pie crust, removed it from the tin and put it in my 9 inch pie plate). In a medium fry pan, melt butter and saute shallots and leeks, just until the leeks begin to soften. Set aside. In a medium bowl, using a whisk, blend whipping cream, eggs, salt, and pepper. Add in salmon, cheese, leek mixture and chives, and mix well. Pour egg mixture into the pie crust, spreading evenly. Bake for 40-50 minutes until quiche is puffed and lightly browned, and knifetest comes out clean. Enjoy!
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Maidul Ahmed
[email protected]I made this quiche for my family and they loved it! The smoked salmon added a nice smoky flavor and the cheese was gooey and melted perfectly.
Arshad Hayat Khan
[email protected]I've made this quiche several times and it's always a hit. The smoked salmon adds a nice smoky flavor and the cheese is gooey and melted perfectly.
Nesar Ahamd
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Hamza Ali Sandhu
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was creamy and flavorful.
BD ROCKSTAR YT
[email protected]I made this quiche for my family and they loved it! The smoked salmon added a nice smoky flavor and the cheese was gooey and melted perfectly.
RumenStoykov 75
[email protected]This quiche was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Khemraj Pandey
[email protected]The crust was a bit too flaky for my taste, but the filling was delicious. I would make this again, but I would use a different crust recipe.
Jeff Kays
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added more smoked salmon and cheese.
haruna kirumira
[email protected]I've made this quiche several times and it's always a hit. The smoked salmon adds a nice smoky flavor and the cheese is gooey and melted perfectly. It's a great dish for brunch or dinner.
Evelyn Bautista
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Alma Abad
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was creamy and flavorful.
camillytortilly
[email protected]I'm not usually a fan of quiche, but this one changed my mind! The smoked salmon gave it a unique flavor that I really enjoyed. The crust was also very good.
MD Momin Mia
[email protected]This quiche was easy to make and turned out great! The crust was nice and flaky and the filling was creamy and flavorful. I added a bit of extra smoked salmon and it was perfect.
Miguel Quintero
[email protected]I made this quiche for my family and they loved it! The smoked salmon added a nice smoky flavor and the cheese was gooey and melted perfectly. It was a great addition to our Sunday brunch.
Raj kmar Das
[email protected]This smoked salmon quiche was a hit at my brunch party! The flavors were amazing and the crust was flaky and buttery. I will definitely be making this again.