From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up., Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 829 calories, Fat 50g fat (28g saturated fat), Cholesterol 143mg cholesterol, Sodium 1176mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein.
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Pheladi Shai
[email protected]I love that these quesadillas can be made with different ingredients. I can use whatever I have on hand.
Ramadan Shaker
[email protected]These quesadillas are a great way to get your kids to eat salmon. They're so delicious, they won't even know they're eating fish.
Bayzeed Hossin
[email protected]I'm always looking for new ways to use smoked salmon, and these quesadillas are a great option. They're so flavorful and satisfying.
Kameron Hall
[email protected]These quesadillas are a great way to use up leftover smoked salmon. I always have some leftover after a holiday party.
Adiba Doula
[email protected]I love that these quesadillas can be made ahead of time and reheated later. It's so convenient.
Mahir Khan
[email protected]These quesadillas are a great way to get kids to eat salmon. My kids love them!
Shazia suripersad
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy meal.
Ojiakor Emenike
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use different ingredients to create different flavor combinations.
Eli Lilly Nata
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
jamir Mansur
[email protected]These quesadillas are a great way to use up leftover smoked salmon. I also love that they can be made ahead of time and reheated later.
Knox Santelli
[email protected]I'm always looking for new ways to use smoked salmon, and these quesadillas are a great option. They're so flavorful and satisfying. I will definitely be making them again.
Big Booski
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. I love that I can use whatever ingredients I have on hand. They're also really portable, so I can take them with me to work or school.
Muhumuza Sam
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat salmon. I also appreciate that they're a relatively healthy snack.
Amanda Reabetswe
[email protected]I've made these quesadillas several times now and they're always a hit. I love the combination of flavors and textures. They're also really easy to make, which is a bonus.
Hassan Abuukar
[email protected]These quesadillas were a bit too smoky for my taste, but my husband loved them. I think next time I'll use less smoked salmon and more avocado and salsa.
Ghada Alsharif
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these quesadillas. The avocado and salsa helped to balance out the smokiness of the salmon. I would definitely make these again.
Kamran Joseph
[email protected]These quesadillas were so easy to make and they turned out so well! I used store-bought tortillas and smoked salmon, and the whole thing came together in less than 30 minutes. I will definitely be making these again.
Aarish Ahmed
[email protected]I made these quesadillas for dinner last night and they were delicious! The smoked salmon added a really nice flavor and the avocado and salsa were the perfect complements. I will definitely be making these again.
Naomi Love
[email protected]These quesadillas were a huge hit at my party! Everyone loved the combination of smoky salmon, creamy avocado, and tangy salsa. I will definitely be making them again.