SMOKED SALMON PINWHEELS
You need only 10 minutes to throw together these elegant party appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
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Shehroz Rajput
[email protected]The pinwheels fell apart when I tried to cut them. I think I need to chill them longer before slicing.
gmatt41
[email protected]These pinwheels are a little too rich for my taste. I think I'll try a different recipe next time.
chumun ganeshwar
[email protected]I've tried several different recipes for smoked salmon pinwheels and this one is by far the best. The combination of flavors is perfect.
Jose L Cancel
[email protected]These pinwheels are a great way to get your kids to eat vegetables. My kids love the cream cheese and chives, and they don't even notice the spinach.
kamal gurung
[email protected]I love that these pinwheels can be customized to your liking. I like to add a little bit of horseradish to mine for a little extra kick.
Vinesh Maharaj
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort. They're always a hit at parties.
Chenoa Huskey
[email protected]I've made these pinwheels with both smoked salmon and lox. I prefer the lox because it's less salty.
Aleikea Thompson
[email protected]These pinwheels are so pretty and festive. I love serving them at holiday parties.
Braden Frost
[email protected]I'm not a big fan of smoked salmon, but these pinwheels were surprisingly good. The cream cheese and chives really balanced out the smokiness of the salmon.
Shameem Shahid
[email protected]These smoked salmon pinwheels are a delicious and easy-to-make appetizer. I love that they can be made ahead of time, making them perfect for busy weeknights.
Lwanga Josh kenedy
[email protected]I made these pinwheels for a baby shower and they were a big hit. They're the perfect finger food for a party.
zz media
[email protected]These pinwheels are a great way to use up leftover smoked salmon. I always have some leftover after I make a smoked salmon bagel and these are the perfect way to use it up.
Leticia Merisha
[email protected]I was looking for a new appetizer to try and these smoked salmon pinwheels caught my eye. I'm so glad I made them! They were so easy to make and they turned out perfectly.
Shukuran Shakeeb
[email protected]These smoked salmon pinwheels are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste delicious.
Muskan Falak
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and they're always a hit at potlucks.
Ronjit Roy
[email protected]These smoked salmon pinwheels were a hit at my last party! They were so easy to make and everyone loved them.