SMOKED SALMON PATE
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!
Provided by PetsRus
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a small saucepan, let it cool slightly.
- Place the salmon in your food processor.
- With the machine running add the butter until you have a smooth pate.
- Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning.
- Line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes.
- Remove from the fridge 30 minutes before serving.
- Turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate.
- Serve with homemade Melba Toast#24802 or#40247.
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Emotions Pagol
[email protected]This is the best smoked salmon pate I've ever had. It's so smooth and flavorful.
Jesus Suarez
[email protected]I'm not a fan of pate, but this one was really good. It's not too fishy and it has a nice creamy texture.
Frank Bedoun
[email protected]This pate is so easy to make and it's a great way to use up leftover smoked salmon.
Tanweer Soomro
[email protected]I used this pate to fill vol-au-vents and they were a huge success.
Naira King oj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
M. Attaullah
[email protected]I'm not a big fan of smoked salmon, but I loved this pate. It's so light and fluffy.
zong Super
[email protected]This is my go-to pate recipe. It's always a crowd-pleaser.
Angelo Goat
[email protected]I added a little bit of horseradish to give it a little kick. It was delicious!
Saqib Saqibali
[email protected]I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
GK King
[email protected]This pate is so creamy and flavorful. The perfect party food!
pigga
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, on sandwiches, and even as a filling for deviled eggs.
Krisha Kumal
[email protected]This smoked salmon pate was a hit at my last party! It's so easy to make and always gets rave reviews.