This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger slices for cocktail parties.
Provided by Normaone
Categories Spreads
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, beat 24 oz.
- cream cheese with the butter until blended.
- In another bowl, combine 4 oz.
- cream cheese and pesto.
- In another bowl, combine the smoked salmon and 4 oz.
- cream cheese.
- In another bowl, combine 4 oz.
- cream cheese with the chopped olives.
- In a 9x5x3 inch loaf pan lined with plastic wrap, spread 1 cup of butter/cream cheese mixture.
- Spread pesto/cream cheese mixture on top.
- Carefully, spread 1 cup of butter/ cream cheese mixture on top.
- Carefullly, spread smoked salmon mixture on top.
- Spread 1 cup of butter mixture on top.
- Spread olive mixture on top.
- Finally, carefully spread the last cup of butter mixture on top.
- Cover with plastic wrap.
- Press firmly and chill until cold and firm, at least 8 hours or up to 3 days.
- Dropping the individual layers with a teaspoon makes it easier to spread more evenly.
- To serve, remove top plastic and turn onto a platter.
- Slice and serve on individual plates.
- It's nice served with thin slices of bread, toast points, or crackers.
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EmpiricalPenguin
[email protected]This was a hit at my party!
Ak Barech
[email protected]I've made this dish several times and it's always a crowd-pleaser.
ALI ALDARDOOR
[email protected]This is a delicious and easy appetizer.
Alex Shanks
[email protected]I made this for a party and it was a huge success.
Jorja Wright
[email protected]This is a great recipe. I've made it several times and it's always a hit.
para putka
[email protected]This was a delicious and easy appetizer to make.
Doris Amankwah
[email protected]I love how easy this recipe is to make.
Ryan Stoddard
[email protected]This is a great recipe for a quick and easy appetizer.
Saad Hammad
[email protected]This was a hit at my party!
Meherun Mitul
[email protected]I've made this dish several times and it's always a crowd-pleaser.
asser m samy
[email protected]This is a delicious and easy appetizer. I will definitely be making it again.
Nahid alli
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Shahriza Faryush
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Amanuel Hiluf
[email protected]This was a delicious and easy appetizer to make. I will definitely be making it again.
Max Phoswa
[email protected]I love how easy this recipe is to make. It's perfect for a last-minute party appetizer.
Parbati hotel And lodge
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was gone in minutes.
Tayyab Mehboob
[email protected]I've made this dish several times and it's always a crowd-pleaser. I like to add a little bit of lemon zest to the cream cheese mixture for a bit of extra flavor.
Yesenia Avila
[email protected]This was a hit at my party! I used a store-bought bread loaf and it turned out great. The smoked salmon flavor really came through and the cream cheese mixture was the perfect consistency.