SMOKED SALMON OMELET RECIPE
Provided by á-4922
Number Of Ingredients 4
Steps:
- 1. In a small bowl lightly beat eggs and a pinch of salt and pepper with a fork until mixed. 2. Heat butter in an 8 to 9 inch nonstick pan over medium-high heat. When butter stops foaming and just begins to color, pour in eggs. Wait a few seconds until edges of the omelet begin to set. With the flat of a fork, stir in circular motion until slightly thickened. Use a wooden spoon or spatula to pull in cooked egg at side of pan towards center; tilt pan to one side so that uncooked eggs run to edge of pan. Repeat until omelet is just set but still moist on top. Cook a few more seconds to brown bottom. 3. Just before folding, sprinkle in dill, chives, or scallion greens, then place smoked salmon strips over center third of omelet. 4. To fold omelet, jerk pan sharply toward you a few times to slide omelet up far side of pan. Jerk pan again so that far side just folds over onto itself or use fork or spatula to fold edge over. Grasp pan as far down the handle as possible with your palm facing up; rest far edge of pan on serving plate and gently roll omelet onto plate so that it gets its final fold. Use a fork or spatula to tuck in any edges. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Qureshi
qureshi_u@hotmail.co.ukThis omelet was a huge disappointment. It was not at all what I expected. I would not recommend this recipe.
Md Novin
n_m12@yahoo.comI tried this recipe and it was a disaster. The omelet was overcooked and the filling was bland. I would not recommend this recipe.
Mervat I.Mahmoud
imervat55@gmail.comThis omelet was not very good. The smoked salmon was too salty and the cream cheese was too bland. I would not recommend this recipe.
Cheyenne Herron
herron.c19@hotmail.frI thought this omelet was just okay. The flavors were a bit bland for my taste.
Waqas Tarer
w96@yahoo.comThis omelet was delicious and easy to make. I will definitely be making it again.
Madison Loves cats
m-c100@yahoo.comI loved this omelet! The combination of smoked salmon, cream cheese, and chives was perfect. I will definitely be making this again.
vilma thorneycroft
t@yahoo.comThis recipe was easy to follow and the omelet turned out great! The smoked salmon added a nice flavor and the cream cheese made it extra creamy. I will definitely be making this again.
Umair Mehri
umair.m@gmail.comThis omelet was delicious! The smokiness of the salmon paired perfectly with the creaminess of the cheese. I will definitely be making this again.
Makibul Mamun
m.m46@yahoo.comI'm not a huge fan of smoked salmon, but I was pleasantly surprised by this omelet. The flavors were well-balanced and the egg was cooked perfectly. I would definitely make this again.
Purmalmagar Purmalmagar
p_purmalmagar42@gmail.comThis recipe is a keeper! The omelet was cooked perfectly and the flavors were amazing. I especially loved the combination of smoked salmon and cream cheese. I will definitely be making this again.
UNIQUE NNENNA
u_nnenna@hotmail.comI made this omelet for breakfast this morning and it was the perfect way to start my day. It was light and fluffy, with just the right amount of smokiness from the salmon. I will definitely be making this again!
Md Sahib
sahib@hotmail.comThis omelet was so easy to make and so delicious! I loved the combination of flavors and textures. The smoked salmon was perfectly cooked and the cream cheese was a great addition. I will definitely be making this again.
Balogun Emmanuel
e-balogun5@hotmail.frI've made this omelet several times now and it's always a crowd-pleaser. The smoked salmon adds a nice smoky flavor and the cream cheese makes it extra creamy and rich. I highly recommend this recipe!
Lungelo Philarh
p.l@hotmail.comThis smoked salmon omelet recipe was a hit with my family! The combination of smoked salmon, cream cheese, and chives was delicious, and the eggs were cooked perfectly. I will definitely be making this again.