Categories Sandwich Dairy Fish Herb Vegetable Brunch No-Cook Lunch Horseradish Salmon Cucumber Spring Summer Shower Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 small sandwiches
Number Of Ingredients 11
Steps:
- Halve and seed cucumber. Cut cucumber into sixteen 5-by 1/4-inch-thick sticks. Halve onion lengthwise and cut crosswise into thin slices.
- In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
- Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around. On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon. On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
- Garnish sandwiches with watercress and chives.
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SOHAIB Prince
[email protected]I'm definitely going to try this recipe.
PodrumKaleto
[email protected]These sandwiches are so good!
OnlyOne
[email protected]I would definitely make these sandwiches again.
Adnan Arshad
[email protected]These sandwiches are perfect for a light lunch or dinner.
Reporter Masud Rana
[email protected]I've made these sandwiches several times now, and they're always a hit.
Kaleq Zia
[email protected]I would recommend using high-quality smoked salmon for these sandwiches. It makes a big difference in the flavor.
Trudiann Blackwood
[email protected]I love the combination of flavors in these sandwiches. The smoked salmon, horseradish, and sour cream go perfectly together.
Legendary entertainment
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Rachel Johnson
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them without complaint.
Tehzeeb Faisal
[email protected]I'm not a big fan of horseradish, but I still enjoyed these sandwiches. The other flavors really balanced it out.
Ibrahim Abdulaziz
[email protected]I would definitely make these sandwiches again.
Saikou Conteh
[email protected]These sandwiches are perfect for a summer picnic.
Irshad Sttar
[email protected]I used store-bought lavash bread, but I think it would be even better with homemade lavash.
Nancy Andis
[email protected]The horseradish gave the sandwich a nice kick. I would have liked it to be a little more spicy, but that's just my personal preference.
Ashlee Dempsey
[email protected]I thought the cucumber added a nice freshness to the sandwich.
Ratul Pandit
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick and easy lunch or dinner.
Ebenezer Ankor
[email protected]These sandwiches were a hit at my last party! Everyone loved the combination of smoked salmon, horseradish, sour cream, and cucumber.