SMOKED SALMON FRITTATA
Make and share this Smoked Salmon Frittata recipe from Food.com.
Provided by mermaidmagic
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, whisk eggs until well beaten and slightly frothy.
- Whisk in milk, chives and black pepper.
- Set aside.
- In a large ovenproof skillet, heat olive oil or butter over medium heat until hot but not smoking.
- Add egg mixture to skillet and then quickly arrange remaining ingredients on top of eggs (in order).
- (Distribute evenly and attractively.).
- Cook for 3 minutes on the stovetop without stirring.
- Transfer to oven.
- Bake until the top is golden brown and the frittata is set, about 30 minutes. (center should be just firm to the touch).
- Let cool slightly before serving.
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Dominic Boparai
[email protected]This frittata was delicious! The smoked salmon and dill were a great combination. I will definitely be making this again.
Sakkariya Sahitheen
[email protected]I'm not a big fan of frittatas, but this one was really good! The smoked salmon and dill added a lot of flavor. I would definitely recommend this recipe.
Wade Randle
[email protected]This frittata was a big hit with my family. The smoked salmon and dill gave it a unique and delicious flavor. I will definitely be making this again.
Khaled Mahmud
[email protected]Loved this recipe! The frittata was light and fluffy, and the smoked salmon and dill added a delicious flavor. I will definitely be making this again.
TABITHA COYNE
[email protected]This frittata was a great way to use up some leftover smoked salmon. It was easy to make and turned out delicious. I will definitely be making this again.
Lea Oktober
[email protected]I was looking for a new frittata recipe and this one did not disappoint! The smoked salmon and dill were a great combination and the frittata was cooked perfectly. I will definitely be making this again.
Son of iraq أبن العراق
[email protected]This frittata was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Abigal Njeri
[email protected]Easy and delicious! The frittata was cooked perfectly and the smoked salmon added a nice flavor. I will definitely be making this again.
Wilfred Charette
[email protected]This was a great recipe! I used smoked trout instead of salmon and it was still delicious. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Dawit Zerihun
[email protected]Followed the recipe exactly and it turned out great! The frittata was light and fluffy, and the smoked salmon and dill added a delicious flavor. Will definitely make this again!
Boez Boja
[email protected]This frittata was so easy to make and it turned out so well! I used a 10-inch skillet and it was the perfect size. The frittata was cooked evenly and the cheese was melted and gooey. I will definitely be making this again!
Wassimalik
[email protected]I'm not usually a fan of frittatas, but this one was really good! The smoked salmon added a nice flavor and the dill was a great touch. I'll definitely be making this again.
Beauti B
[email protected]This smoked salmon frittata was a hit with my family! The combination of flavors was perfect, and the frittata was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.