SMOKED SALMON FRENCH TOAST SANDWICH
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute slices of Granny Smith apples and old Cheddar cheese for the smoked salmon and cream cheese. You can substitute Italian seasoning for the herbes de Provence, if desired. You can use any artisinal-style bread in place of the French bread.
Provided by Weezer
Categories Seafood Fish Salmon Smoked
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, milk, and herbes de Provence together in a shallow bowl.
- Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.
- Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.
- Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 34.7 g, Cholesterol 294.3 mg, Fat 40.5 g, Fiber 1.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1147.2 mg, Sugar 2.5 g
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Hayden Driemeyer
[email protected]I'm not a big fan of smoked salmon, but I decided to give this recipe a try anyway. I was pleasantly surprised! The smoked salmon and cream cheese filling was light and flavorful, and the French toast was perfectly cooked. The capers and lemon-dill s
Random Wonder
[email protected]This recipe was easy to follow and the sandwich turned out delicious. The French toast was fluffy and golden brown, and the smoked salmon and cream cheese filling was rich and flavorful. The capers and lemon-dill sauce added a nice touch of acidity.
Rabin Chitrakar
[email protected]This recipe was a bit too bland for my taste. The smoked salmon and cream cheese filling was lacking in flavor, and the French toast was a bit dry. I think I'll try adding some herbs or spices to the filling next time.
Mmamukeke Nsiiwa
[email protected]This recipe was a bit too rich for my taste. The smoked salmon and cream cheese filling was very heavy, and the French toast was a bit too sweet. I think I'll try a different recipe next time.
Miss Moh Gatobu
[email protected]I made this for my family for brunch and they loved it. The French toast was fluffy and golden brown, and the smoked salmon and cream cheese filling was rich and flavorful. The capers and lemon-dill sauce added a nice touch of acidity. I'll definitel
Repon Biswas
[email protected]This recipe is a great way to use up leftover smoked salmon. The French toast is a fun and creative way to serve it, and the capers and lemon-dill sauce add a nice touch of flavor. I'll definitely be making this again.
Sahil Kumar
[email protected]I've made this recipe several times now and it's always a hit. The smoked salmon and cream cheese filling is so delicious and the French toast is always cooked perfectly. The capers and lemon-dill sauce add a nice touch of acidity and brightness. I h
Mark Dreyy
[email protected]I'm not a big fan of smoked salmon, but I decided to give this recipe a try anyway. I was pleasantly surprised! The smoked salmon and cream cheese filling was light and flavorful, and the French toast was perfectly cooked. The capers and lemon-dill s
vicki stolz
[email protected]This recipe was easy to follow and the sandwich turned out delicious. The smoked salmon and cream cheese filling was creamy and flavorful, and the French toast was perfectly cooked. The capers and lemon-dill sauce added a nice touch of brightness. I'
Mrs Dulal
[email protected]I followed the recipe exactly and my sandwich turned out great! The French toast was fluffy and golden brown, and the smoked salmon and cream cheese filling was rich and flavorful. The capers and lemon-dill sauce added a nice touch of acidity. I'll d
Sikander Mastoi
[email protected]This recipe was a bit bland for my taste. The smoked salmon and cream cheese filling was lacking in flavor, and the French toast was a bit dry. I think I'll try adding some herbs or spices to the filling next time.
Shelven Fair
[email protected]I made this for breakfast this morning and it was a great way to start the day. The smoked salmon and cream cheese filling was light and flavorful, and the French toast was perfectly cooked. The capers and lemon-dill sauce added a nice touch of acidi
Mst Shrmin
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The smoked salmon and cream cheese filling was rich and decadent, and the French toast was fluffy and golden brown. The capers and lemon-dill sauce added a nice touch o
Tedo Mircxulava
[email protected]I'm a big fan of smoked salmon, and this recipe did not disappoint. The French toast was perfectly cooked, and the combination of flavors was divine. The capers and lemon-dill sauce added a nice touch of acidity and freshness. I'll definitely be maki
Ethan Taylor
[email protected]This dish was a hit at my last brunch party. I prepared it ahead of time and it held up beautifully, making it a stress-free option for entertaining. The smoked salmon and cream cheese filling was a crowd-pleaser, and the French toast added a touch o
Sami Abbasi
[email protected]Wow! I just made this smoked salmon French toast sandwich for my family and they absolutely loved it. The kids especially enjoyed the combination of sweet and savory flavors. The recipe was easy to follow and the result was impressive. I'll definitel
David Vimuktanon
[email protected]I've tried many smoked salmon recipes, but this French toast sandwich is definitely a standout. The crispy French toast, the tender smoked salmon, and the creamy avocado slices harmonized beautifully in every bite. The capers added a nice briny touch
Saqlain0321 Saqlain
[email protected]This smoked salmon French toast sandwich was a delightful culinary experience. The combination of flavors and textures was exquisite, with the smokiness of the salmon perfectly complementing the sweetness of the French toast. The addition of capers a