SMOKED SALMON DIP- ALASKAN
Steps:
- Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olitha Sandaruwan
[email protected]This dip is delicious! I love the combination of smoked salmon and cream cheese.
itx___ Arbii
[email protected]I love this dip! It's so easy to make and it's always a hit.
Salman Maruf
[email protected]This is the best smoked salmon dip I've ever had! It's so creamy and flavorful.
Md:sattar Sattar
[email protected]This dip is amazing! It's the perfect appetizer for any party.
Udekwe Prince collins
[email protected]I love this dip! It's so easy to make and it's always a hit at parties.
Ahmar Dilshad
[email protected]I've tried this dip a few times, and it's always been a hit. It's creamy, flavorful, and has just the right amount of smokiness.
Kisame Godfrey
[email protected]This dip is so easy to make, and it's always a hit. I love that I can make it ahead of time and just put it out when I'm ready to serve.
Selvije Elezaj
[email protected]I made this dip for my family and they loved it! It's a great way to use up leftover smoked salmon.
Samech Lugo
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and can be served with a variety of dippers.
Josee Dejardins
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dip. It's very flavorful and creamy.
Bella Archie
[email protected]This dip is delicious! I love the combination of smoked salmon, cream cheese, and capers.
Ivan Velasquez
[email protected]I've made this dip a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
David Kerr
[email protected]This smoked salmon dip was a hit at my last party! It's creamy, flavorful, and has just the right amount of smokiness. I served it with crackers, veggies, and pita chips, and it was gone in no time.