SMOKED SALMON & DILL DEVILED EGGS
Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; set whites aside. , In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amy Smith
[email protected]Thank you for sharing this recipe! I'll definitely be making it again.
22 33
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Ayanda Mpanza
[email protected]These deviled eggs are a delicious and elegant appetizer that is sure to impress your guests.
Kan Moobeelka
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Fariha Feri
[email protected]These deviled eggs are a great make-ahead appetizer. I made them the day before my party and they were still delicious.
Chuol Nguok kueth
[email protected]I made these deviled eggs for a picnic and they were the perfect finger food.
Rachael Beckitt
[email protected]I added a bit of horseradish to the filling for a little extra kick. It was delicious!
Js Sujon Shikdar
[email protected]I didn't have any mayonnaise on hand, so I used Greek yogurt instead. It worked great!
Omobolakale Kamaldeen
[email protected]I'm allergic to dill, so I substituted chives instead. They turned out just as delicious.
Giovani Andrade
[email protected]These deviled eggs are a great way to use up leftover smoked salmon.
Mohlaroyim Madrahimova
[email protected]I love the addition of smoked salmon to these deviled eggs. It gives them a delicious smoky flavor.
Iyanu Abiodun Deborah
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Uddin NOOr
[email protected]These are a great appetizer for any party or gathering.
Riffat Ashraf
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The smoked salmon and dill made all the difference.
Yadav Rampujan
[email protected]These deviled eggs are so creamy and flavorful. The dill adds a nice touch of freshness.
Art Mai
[email protected]I love that this recipe uses smoked salmon instead of tuna. It gives the deviled eggs a unique and delicious flavor.
Md Asadhu
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Amaka Ammy
[email protected]These are the best deviled eggs I've ever had. The smoked salmon and dill are a perfect combination.
Brendon
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. They turned out perfect!
Jahrul Islam
[email protected]These deviled eggs were a hit at my party! The smoked salmon and dill added a delicious flavor that everyone loved.