SMOKED SALMON & DILL DEVILED EGGS
Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; set whites aside. , In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Amy Smith
as9@gmail.comThank you for sharing this recipe! I'll definitely be making it again.
22 33
2242@hotmail.co.ukI'm so glad I found this recipe. It's a new favorite in my house!
Ayanda Mpanza
ma@hotmail.comThese deviled eggs are a delicious and elegant appetizer that is sure to impress your guests.
Kan Moobeelka
kmoobeelka@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Fariha Feri
fariha_f@gmail.comThese deviled eggs are a great make-ahead appetizer. I made them the day before my party and they were still delicious.
Chuol Nguok kueth
ckueth@hotmail.co.ukI made these deviled eggs for a picnic and they were the perfect finger food.
Rachael Beckitt
r-beckitt@yahoo.comI added a bit of horseradish to the filling for a little extra kick. It was delicious!
Js Sujon Shikdar
s-j@yahoo.comI didn't have any mayonnaise on hand, so I used Greek yogurt instead. It worked great!
Omobolakale Kamaldeen
k-omobolakale@gmail.comI'm allergic to dill, so I substituted chives instead. They turned out just as delicious.
Giovani Andrade
andrade-giovani@aol.comThese deviled eggs are a great way to use up leftover smoked salmon.
Mohlaroyim Madrahimova
madrahimova-m83@yahoo.comI love the addition of smoked salmon to these deviled eggs. It gives them a delicious smoky flavor.
Iyanu Abiodun Deborah
aiyanu@hotmail.comI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Uddin NOOr
unoor35@yahoo.comThese are a great appetizer for any party or gathering.
Riffat Ashraf
riffat39@yahoo.comI'm not a big fan of deviled eggs, but I really enjoyed these. The smoked salmon and dill made all the difference.
Yadav Rampujan
yadavrampujan60@gmail.comThese deviled eggs are so creamy and flavorful. The dill adds a nice touch of freshness.
Art Mai
a_mai99@gmail.comI love that this recipe uses smoked salmon instead of tuna. It gives the deviled eggs a unique and delicious flavor.
Md Asadhu
asadhu-m41@gmail.comI made these for a potluck and they were gone in minutes. Everyone raved about them.
Amaka Ammy
a-amaka@hotmail.comThese are the best deviled eggs I've ever had. The smoked salmon and dill are a perfect combination.
Brendon
brendon@gmail.comI've never made deviled eggs before, but this recipe was so easy to follow. They turned out perfect!
Jahrul Islam
j.islam73@hotmail.comThese deviled eggs were a hit at my party! The smoked salmon and dill added a delicious flavor that everyone loved.