My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 92mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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harrydecreator
[email protected]I'm going to try making these eggs for my next party. I'm sure my guests will love them.
slava horvathova
[email protected]These eggs sound delicious, but I'm not sure if I can find smoked salmon at my local grocery store.
Jesse Wilson
[email protected]I'm not a fan of deviled eggs in general, so I probably wouldn't like these.
Tehzeeb Faisal
[email protected]These eggs look a little too fancy for me. I prefer deviled eggs that are more simple.
Mofe Bernice
[email protected]I'm not sure how I feel about the combination of smoked salmon and deviled eggs. I'll have to try it to see.
Darnnel Jones
[email protected]I'm allergic to eggs, so I can't eat these. But they look delicious!
Recxn Rebel
[email protected]These eggs are a little pricey to make, but they're worth it for a special occasion.
Kim grindle
[email protected]I used a different type of smoked salmon than the recipe called for, and the eggs still turned out great. I think you could use any kind of smoked salmon you like.
Cole Eliziah
[email protected]These eggs are a great make-ahead appetizer. I made them the night before my party and they were still perfect the next day.
Lazayah Johnson
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The eggs were still delicious.
Mohammed Abdul Razack
[email protected]I made these for a brunch party and they were a huge hit! Everyone raved about how good they were.
Owen Mangena
[email protected]These eggs are a little time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Moyna Robin
[email protected]I've never had deviled eggs with smoked salmon before, but I'm so glad I tried this recipe. They're amazing!
Basit gujjar Basit gujjar
[email protected]I followed the recipe exactly and the eggs turned out great! I will definitely be making these again.
Malebo mohlala
[email protected]These eggs are so pretty and festive, I can't wait to make them for my next party.
Md Sajib Babu
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good! The smoked salmon and dill add a nice touch.
chota Hajie
[email protected]These deviled eggs are so delicious and elegant, perfect for any occasion. I love the addition of smoked salmon, it really takes them to the next level.
Samandar 111
[email protected]Just made these for a potluck and they were gone in minutes! Definitely will be making them again.
Khuda aur Muhabbat
[email protected]I've made these eggs a few times now, and they're always a crowd-pleaser. Really easy to throw together, too.
mr sumon
[email protected]These smoked salmon deviled eggs were a hit at my last party! The combination of flavors was perfect, and they were so easy to make.