SMOKED SALMON CHEESECAKE
Steps:
- Preheat oven to 325 degrees. Combine the Wheat Thins and butter. Press into the bottom of a 9-inch springform pan. Combine sour cream, salmon, salt, pepper, dill, shallots, garlic, and cream cheese. Mix on medium speed until smooth. (about 2 minutes). Add the eggs, one at a time. Mixing for about 30 seconds after each egg. Be careful not to over mix! Spoon cream cheese mixture over the Wheat Thin crust. Bake in a water bath for approximately 45-50 minutes, or until middle of cake is set. Turn oven off, crack oven door open, and let cake stand in oven until oven is cool. Refrigerate for at least one hour before serving. Serve with Wheat Thins crackers.
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Roiroi Samir
[email protected]This cheesecake is disgusting! The crust is soggy and the filling is bland. I wouldn't even feed this to my dog.
Esther Ihongbe
[email protected]This cheesecake was a waste of time and money. The crust was hard as a rock and the filling was grainy. I wouldn't recommend this recipe to anyone.
Beckahsaurusrex
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Sherozmalik Sherozmalik
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I think I would have liked it better if the filling had been a little less sweet.
Achi Joan
[email protected]I'm not a big fan of cheesecake, but this one was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Marcus Hagen
[email protected]This is the best smoked salmon cheesecake I've ever had! The crust is perfect and the filling is creamy and flavorful. I love the horseradish in the filling, it adds a nice little kick.
Zubair Sufiyan
[email protected]This cheesecake was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of smoked salmon and cream cheese. I will definitely be making this again.
Rohan Simanto
[email protected]I've made this cheesecake several times and it's always a hit! The crust is always perfect and the filling is creamy and flavorful. I love that it's a make-ahead dish, so I can always have it on hand for unexpected guests.
Awais Jahangeir
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Pikachu Paca
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Jaevion Hilliard
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Haris Shahin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The smoked salmon and cream cheese pair perfectly together, and the horseradish adds a nice little kick. I'll definitely be making this again.
Rebecca Lav
[email protected]This smoked salmon cheesecake was a hit at my party! The combination of flavors was perfect, and the crust was so flaky and delicious. I will definitely be making this again.