SMOKED SALMON BALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Ball image

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League

Provided by jfreed

Categories     Breakfast

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Steps:

  • Combine salmon, cream cheese, chopped onion and dill.
  • Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
  • To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

Akku
[email protected]

I'm not a big fan of cream cheese, so I used sour cream instead. It turned out great!


Siraj ali
[email protected]

This smoked salmon ball recipe is a great way to use up leftover salmon. It's also a delicious and easy-to-make meal.


Sammy Osam
[email protected]

I had a hard time finding smoked salmon at my local grocery store. I ended up using lox instead, and it worked out just fine.


katlego knox
[email protected]

This recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.


Ozllem Arsin
[email protected]

I love the smoky flavor of this smoked salmon ball. It's the perfect appetizer for a party or gathering.


Ruth Grant
[email protected]

This smoked salmon ball recipe is a great way to impress your guests. It's delicious, elegant, and easy to make.


Mohammad Tushar Imran
[email protected]

I made this smoked salmon ball for my family and they loved it! It was a big hit and I'll definitely be making it again.


Earl Pruitt
[email protected]

This smoked salmon ball recipe is easy to follow and the results are impressive. I highly recommend it!


Angel Nijhum
[email protected]

I've never been a big fan of smoked salmon, but this recipe changed my mind. The smoked salmon ball is creamy and flavorful, and the capers add a nice touch of acidity.


Rajan Raj K.C.
[email protected]

This smoked salmon ball recipe is a bit time-consuming to make, but it's worth the effort. The finished product is a delicious and elegant appetizer.


Deejay Gyaviira pro
[email protected]

I love the combination of flavors in this smoked salmon ball recipe. The smoked salmon, cream cheese, and capers are a perfect match.


Saira Arain
[email protected]

This recipe is a great way to use up leftover smoked salmon. It's also a delicious and easy-to-make snack or appetizer.


Safayan ali
[email protected]

I've made this smoked salmon ball recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Gary Clement
[email protected]

This smoked salmon ball recipe was a hit at my last party! It was easy to make and everyone loved the flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #appetizers     #breakfast     #easy     #finger-food     #holiday-event     #dietary     #hanukkah     #low-carb     #passover     #rosh-hashana     #low-in-something     #brunch     #presentation     #3-steps-or-less     #4-hours-or-less