Achieving spectacular results is surprisingly simple when you try your hand at this Asian specialty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 1/4 cups water and the rice to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add 1/4 cup vinegar to rice, tossing constantly. Cover bowl with damp towel; cool rice to room temperature.
- In small bowl, mix dressing ingredients with wire whisk.
- Dip hands into cold water; divide rice into 4 equal portions. Form each into oval-shaped patty about 3/4 inch thick. Roll edges in sesame seed. Place each patty on serving plate. Sprinkle top of each rice patty with 1 to 2 teaspoons dressing. Arrange 4 avocado slices over each. Top each with 1/4 of the sliced salmon and 1 teaspoon ginger slices. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
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Viraj Anushka
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits, vegetables, and protein.
MdSyful ISLAM
[email protected]This is the perfect salad for a summer party. It's light, refreshing, and delicious.
Asma Sumaiya
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it!
Stephanie Dorame
[email protected]I love the creamy avocado dressing in this salad. It's the perfect complement to the smoked salmon.
Rana Jani
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. Salmon is a great source of these healthy fats.
Allen Stephen
[email protected]I'm not a big fan of sushi, but I loved this salad! The flavors were amazing and it was so easy to make.
Tyrone Jumson
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your kids to eat more fish.
Javarus Fulton
[email protected]I love the combination of flavors in this salad. The smoked salmon, avocado, and rice are a perfect match.
kandy Boy12
[email protected]This salad is a great way to use up leftover rice. I always have some on hand and this is a great way to use it up.
Edo Dauti
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Tariq Sheik
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Habib Hasan
[email protected]This is the perfect salad to bring to a potluck or party. It's always a crowd-pleaser.
Cherag Dashti
[email protected]I'm not a big fan of sushi, but I loved this salad! The flavors were amazing.
K R
[email protected]This salad is a great way to use up leftover smoked salmon. I always have some on hand and this is a great way to use it up.
Ian Ssebugwawo
[email protected]I love the creamy avocado dressing in this salad. It's the perfect complement to the smoked salmon.
Sami Anwar
[email protected]This salad is so versatile! I've made it with different types of fish, like tuna and shrimp. It's always delicious.
unexpected things around the world
[email protected]I added some extra veggies to my salad, like cucumber and carrots. It was a great way to get some extra nutrients in.
IMOH JOHNSON
[email protected]This was my first time making sushi salad and it turned out great! The instructions were easy to follow and the salad was delicious.
Satish Kumar
[email protected]I love how this salad is so light and refreshing. It's the perfect meal for a hot summer day.
Wiseman Sithole
[email protected]This smoked salmon avocado sushi salad was a hit at my party! It was so easy to make and everyone loved the flavors.