SMOKED SALMON-ASPARAGUS FRITTATA
Breakfast for dinner? When it's easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Riesling for the ultimate meal.
Provided by Chateau Ste Michelle
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
- Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.
- Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.
- Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.
- Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 5.9 g, Cholesterol 239.4 mg, Fat 11.5 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 198.4 mg, Sugar 1.1 g
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Ian Kiplagat
[email protected]I made this frittata for my brunch guests and they all raved about it. It's a beautiful and delicious dish that's perfect for entertaining.
MD BORKAT
[email protected]This frittata is a great way to use up leftover smoked salmon. It's also a healthy and delicious meal that's perfect for a quick breakfast or lunch.
TVDFAN
[email protected]I love the combination of smoked salmon and asparagus in this frittata. It's a delicious and easy meal that's perfect for breakfast, lunch, or dinner.
Gabriela Stopka
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Bobby Williams
[email protected]I made this frittata for my brunch guests and they all raved about it. It's a beautiful and delicious dish that's perfect for entertaining.
Nelly Phiri
[email protected]This frittata is a great way to use up leftover smoked salmon. It's also a healthy and delicious meal that's perfect for a quick breakfast or lunch.
Sikandar Azam Rahimoon
[email protected]I'm not a big fan of smoked salmon, but I loved this frittata. The asparagus and cheese really balance out the flavor of the salmon.
Herb Beede
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
kshetrapur Nepal
[email protected]I love the combination of smoked salmon and asparagus in this frittata. It's a delicious and easy meal that's perfect for breakfast, lunch, or dinner.
Md Enamull
[email protected]This frittata was a hit with my family! The smoked salmon and asparagus pair perfectly together, and the eggs are cooked to perfection. I will definitely be making this again.