SMOKED SALMON, ARUGULA AND GOAT CHEESE TART RECIPE - (4.4/5)
Provided by nnlester
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F. Liberally butter a 9-inch tart pan with a removable base. For the crust: In a food processor, combine the flours, parsley, thyme and 1/2 teaspoon salt 1/4 teaspoon pepper. Pulse to combine. Add the butter and pulse until the mixture forms a coarse meal. With the motor running, gradually add the ice water and process until the mixture forms a ball. Form the dough into a disc and wrap in plastic wrap. Refrigerate for 20 minutes. On a lightly floured work surface, roll out the dough into a 10-inch round. Place the dough in the prepared pan and trim any excess dough from the top of the pan. Using a fork, prick the dough all over and bake for 12 minutes. Let the crust cool for 15 minutes. For the filling: In a medium skillet, heat the olive oil over medium-high heat. Add the leeks and cook, stirring frequently, until softened, about 3 minutes. Add the arugula and cook until wilted, about 2 minutes. Spoon the leek mixture over the crust. Sprinkle the goat cheese and smoked salmon on top. In a medium bowl, whisk together the eggs, 1 teaspoon salt and 1/2 teaspoon pepper until frothy. Pour the egg mixture over the filling. Place the tart pan on a baking sheet and bake until the filling has set and the cheese begins to brown, 35 to 40 minutes. Cool for 30 minutes, then remove the sides and base of the tart pan. Cut the tart into wedges. Serve warm or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
syed umair
[email protected]This tart is perfect for any occasion.
Ken “OG Eggman” Bennett
[email protected]I can't wait to make this tart again.
Brother A (Official)
[email protected]This tart is a must-try for any fan of smoked salmon.
Young Frosh
[email protected]I highly recommend this tart. It's delicious and easy to make.
kabeer kiyani
[email protected]This is the best tart I've ever had!
Julian Darmanin
[email protected]I'm going to make this tart again and again.
Isaiah Jacob
[email protected]This tart is perfect for a light lunch or dinner.
Kennedy Ali
[email protected]I made this tart for a holiday party and it was a huge hit.
MƒôHed i
[email protected]I love how versatile this tart is. You can add or remove ingredients to suit your taste.
Kwakho Solake
[email protected]This tart is the perfect balance of flavors. It's not too salty or too sweet.
Syed Junaid
[email protected]I'm not a big fan of goat cheese, but I loved it in this tart.
Garsaynee Vah
[email protected]I love the presentation of this tart. It's so elegant.
Akintaju Isreal
[email protected]This tart is so easy to make, even a beginner can do it.
Bharat Kumar
[email protected]I've made this tart several times and it always turns out perfect. It's a keeper!
Roba 90
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Alexia Maldonado
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone loved it!
Katleho Ndlovu
[email protected]I'm not a big fan of arugula, so I substituted baby spinach. It was still delicious!
Aj Quaresima
[email protected]The flavors in this tart are amazing! The smokiness of the salmon pairs perfectly with the tanginess of the goat cheese.
Jemi Mikomba
[email protected]I love how easy this tart is to make. It's perfect for a quick and easy weeknight meal.
Parash Dhami
[email protected]This tart was a hit at my dinner party! The combination of smoked salmon, arugula, and goat cheese was perfect.