SMOKED SALMON AND GOAT CHEESE SANDWICHES

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Smoked Salmon and Goat Cheese Sandwiches image

Categories     Sandwich     Cheese     Fish     Leafy Green     No-Cook     Quick & Easy     Lunch     Goat Cheese     Salmon     Arugula     Summer     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

1/2 pound soft mild goat cheese (such as Bucheron or Montrachet), room temperature
10 tablespoons minced fresh arugula or watercress
5 tablespoons olive oil
6 teaspoons minced fresh chives
1 pound smoked salmon slices
2 tablespoons fresh lemon juice
12 1/2-inch-thick egg bread slices
Fresh arugula or watercress leaves
12 thin lemon slices

Steps:

  • Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich.

Alena Torres
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These sandwiches are simply delicious. I highly recommend them.


Saikeat Rhaman
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I love how versatile these sandwiches are. I've used different types of bread, cheese, and toppings and they're always delicious.


SAMIM Vai
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These sandwiches are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.


Nayanazimabad Manghopir
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I've made these sandwiches for my kids' school lunches and they always come home empty.


Aryan shabbir Shabbier hussain
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These sandwiches are so easy to make and they're always a hit with my friends and family.


Brandon Jack
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I'm not a huge fan of smoked salmon, but I loved these sandwiches. The goat cheese and capers really balance out the flavor of the salmon.


Anup “Phyco” Chhetri
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These sandwiches are a bit pricey to make, but they're worth it for a special occasion.


M Main
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I love the combination of flavors in these sandwiches. The smoked salmon is salty, the goat cheese is creamy, and the capers add a nice briny touch.


Ahmad lala
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These sandwiches are perfect for a quick and easy lunch. They're also great for picnics and potlucks.


Motita Rodriguez
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I wasn't sure how the smoked salmon and goat cheese would go together, but I was pleasantly surprised. These sandwiches are amazing!


Onawo Booi
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These sandwiches are so easy to make and they're absolutely delicious. I love the briny flavor of the capers.


Michael Barimah
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I've made these sandwiches several times and they're always a crowd-pleaser. The smoked salmon and goat cheese complement each other perfectly.


j pai tei
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These sandwiches were a hit at my last party! The combination of smoked salmon, goat cheese, and capers is divine.