SMOKED SALMON AND CURRIED-POTATO NORI ROLLS
Categories Dairy Fish Leafy Green Potato Cocktail Party Low Fat Winter Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 1/2-inch cubes. In a large heavy saucepan cover potatoes with salted water by 1 inch and bring to a boil. Simmer potatoes until tender, about 5 minutes. Drain potatoes in a colander and cool slightly.While potatoes are cooling, in a small non-stick skillet heat oil over moderate heat until hot but not smoking and cook mustard seeds and curry powder until seeds begin to pop.
- In a bowl combine warm potatoes, mustard-seed mixture, yogurt, parsley, and salt and pepper to taste and with a potato masher mash potatoes until almost smooth.
- Peel and seed cucumber and cut into matchstick-thin strips. Cut salmon into 1/4-inch-wide strips. Put a sushi mat on a work surface with bamboo strips of mat parallel to front of work surface. On mat arrange 1 nori piece, shiny side down and with a long side lined up with near edge of mat, and spread 1/3 cup potato mixture evenly in a 2 1/2-inch-wide strip along near edge. Arrange one sixth of salmon and cucumber in a line along center of potato mixture and dampen far edge of nori with a moistened finger. Beginning with long side near you, roll up nori tightly, using mat as an aid to help tighten roll. Seal dampened edge and with a sharp knife cut roll crosswise into 6 pieces. Make 5 more rolls in same manner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cyrus Pryor
[email protected]I'm definitely going to make these nori rolls again. They're a great party food or a fun lunch.
Atif Prince
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They're a delicious and impressive appetizer.
Khondokar kawser Ahmed
[email protected]I had trouble finding nori sheets, but I was able to find them at an Asian grocery store.
Md Gisan
[email protected]These rolls were a little too spicy for me, but my husband loved them. I think next time I'll use less curry paste.
MD BAKIR ISLAM
[email protected]I'm not a big fan of sushi, but I loved these nori rolls. The smoked salmon and curried potatoes are a great combination.
Iris Castro
[email protected]These nori rolls are a great way to use up leftover smoked salmon. They're also a fun and easy appetizer to make.
MD emran islam
[email protected]I wasn't sure how I would like the combination of smoked salmon and curried potatoes, but I was pleasantly surprised. The flavors worked well together and the rolls were delicious.
Esor Rasaili
[email protected]These rolls were easy to make and turned out great. I used store-bought smoked salmon and curry paste to save time.
Babu Hawlader
[email protected]I love the unique flavor combination of this dish. The smokiness of the salmon pairs well with the curry flavor of the potatoes. The nori adds a nice crispy texture.
Asad Buzdar
[email protected]These nori rolls were a hit at my party! The combination of smoked salmon, curried potatoes, and nori was perfect. I will definitely be making these again.