SMOKED SALMON AND CREAM CHEESE FRITTATA
Make and share this Smoked Salmon and Cream Cheese Frittata recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together eggs, milk, onions, basil, salt and pepper.
- Preheat broiler.
- Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
- Pour egg mixture into skillet and scatter cream cheese cubes over top.
- Cook, lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom, and egg is almost set but still moist on top (about 3 minutes).
- Remove from heat.
- Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top.
- Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots.
- Cool 5 minutes, then loosen edge with spatula, and slide onto a large plate.
- Cut into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 426, Fat 34, SaturatedFat 16.6, Cholesterol 626.3, Sodium 577.6, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 25.3
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Alayu Mekonen
[email protected]I made this frittata for breakfast and it was a hit! The combination of smoked salmon and cream cheese is a classic, and the eggs made it a hearty and satisfying meal. I would definitely recommend this recipe.
chandio sab
[email protected]This frittata was delicious! The smoked salmon and cream cheese were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.
Fida Sain
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover smoked salmon, and it's also a healthy and delicious meal.
Azah Laura
[email protected]This frittata was a bit bland for my taste. I think next time I would add some chopped vegetables or herbs to give it more flavor.
Rao Noman Rao Noman (Nomi)
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this frittata. The cream cheese and eggs made it creamy and flavorful.
oso ramirez
[email protected]This frittata was easy to make and it turned out delicious! I used a combination of smoked salmon and lox, and it was the perfect balance of flavors.
Oluwafunmilayo Elizabeth
[email protected]I followed the recipe exactly and the frittata turned out great! It was fluffy and cooked evenly. The smoked salmon and cream cheese added a lot of flavor.
Ahnaf Anusha
[email protected]This frittata was a bit too salty for my taste. I think next time I would use less smoked salmon or add some fresh herbs to balance out the flavor.
Xander Gibson
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's also easy to make ahead of time.
owusu samuel
[email protected]This was a great way to use up some leftover smoked salmon. The frittata was easy to make and it turned out perfectly. I will definitely be making this again.
Md Mukul
[email protected]I made this frittata for breakfast and it was a hit! The combination of smoked salmon and cream cheese is a classic, and the eggs made it a hearty and satisfying meal. I would definitely recommend this recipe.
Olusegun M.A
[email protected]This frittata was delicious! I used smoked salmon and it added a lovely flavor. The cream cheese made it nice and creamy in the inside and the outside was perfectly golden brown. I will definitely be making this again.