Steps:
- Preparation Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon. Bake at 400° for 15 minutes or until thoroughly heated
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Logan Sullivan
[email protected]I'm not a big fan of potatoes, but I'm willing to try this recipe because it looks so good.
M sulaimanWazir
[email protected]I love smoked salmon and cheese, so I know I'll love this recipe.
Abdullah Ahmad
[email protected]This recipe looks so delicious, I'm definitely going to make it.
Khanx Fahad
[email protected]I can't wait to try this recipe!
Amelia Koeppen
[email protected]These potatoes are the perfect side dish for any occasion.
Chukwuma Ibik
[email protected]I love the presentation of these potatoes. They look so elegant.
Bilal Mawajdeh
[email protected]These potatoes are so easy to make, even a beginner cook can make them.
NAMUTEBI SHIFRAH
[email protected]I made these potatoes for a brunch party and they were a huge success.
Muraya Mohamed
[email protected]These potatoes are a great way to use up leftover smoked salmon.
Atique ur rehman malik khattana
[email protected]I'm not a big fan of potatoes, but these were amazing! I'll definitely be making them again.
FURSANG LAMA
[email protected]These potatoes are so delicious, I could eat them every day.
Hamza Aamir
[email protected]I made these potatoes for my family and they were a big hit! My kids loved them.
Moro Suleman
[email protected]These potatoes are the perfect party food. They're easy to make and everyone loves them.
xxx gaming
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Francesca Fitzpatrick
[email protected]These potatoes are so addictive! I can't stop eating them.
Banjo Emmanuel
[email protected]I love the smoky flavor of the salmon and the creamy texture of the cheese. These potatoes are the perfect comfort food.
ANAS 777
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Principal Taker
[email protected]I made these mini twice-baked potatoes for a potluck and they were gone in minutes! Everyone loved them.
Abdussalam Gujjar
[email protected]These twice-baked potatoes were a hit at my dinner party! The combination of smoked salmon, cheese, and potatoes was divine.