SMOKED SALMON AND ASPARAGUS QUICHE
An easy pat-in-the-pan crust makes quiche making a snap!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
- Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
- Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
- Bake 15 minutes. Reduce oven temperature to 325°F. Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 550, Carbohydrate 29 g, Cholesterol 175 mg, Fat 5 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 800 mg
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Mmunachiso Donatus
[email protected]This quiche was a bit too salty for my taste. I think I will use less salt next time.
Khayam Farooq
[email protected]I'm not a fan of smoked salmon, but I loved this quiche! The asparagus and cheese were a great combination.
Amana Kalid
[email protected]This quiche is a great way to use up leftover smoked salmon. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Zafar Mahar
[email protected]This quiche was a bit too dry for my taste. I think I will add more milk or cream next time.
asif thahim
[email protected]I made this quiche for breakfast and it was the perfect way to start the day! The quiche was light and fluffy, and the smoked salmon and asparagus added a delicious savory flavor.
tamanna pradhan
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.
Md Arafat Arafat
[email protected]The quiche was a bit too eggy for my taste. I think I will use less eggs next time.
Shirley Murphy
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for dinner!
slayrnv 34
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Selva Sinthu
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Lauina Ofisa
[email protected]This quiche is a keeper! I've made it several times and it's always a hit. The smoked salmon and asparagus are a delicious combination.
arantxa lawrence
[email protected]The quiche was a bit bland for my taste. I think I will add more salt and pepper next time.
Fatima Fawad
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it still turned out delicious.
Afroja Akter
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. Thank you for sharing this recipe!
Mary Zellhofer
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again and again.
Aryanna Sinkfield
[email protected]The quiche was good, but I found the crust to be a bit too thick. Next time I will use less pie crust mix.
Brennan Bernhard
[email protected]This was my first time making a quiche, and it turned out great thanks to this recipe! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Newton Mwangi
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Tofik Muhaba
[email protected]This quiche was a hit with my family! The smoked salmon and asparagus were a delicious combination, and the quiche was perfectly cooked. I will definitely be making this again.