I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Provided by Mike Cooksum
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
- Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.9 g, Cholesterol 63.2 mg, Fat 20.7 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 766.9 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Praise
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
shanezia
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I overcooked it.
Grace Mcmahon
[email protected]I'm allergic to artichokes, so I substituted asparagus instead. It was still delicious!
Tiago Surrador
[email protected]I made this dish for my boyfriend's birthday dinner and he loved it! He said it was the best salmon he's ever had.
Xolani Sgedla
[email protected]This is one of my favorite recipes. It's easy to make and always a hit with my family and friends.
Max Moore
[email protected]I'm not a fan of smoked salmon, but I loved this dish. The artichokes and Alfredo sauce really balanced out the flavor.
Kathryn Lambkin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Usama Jabbar
[email protected]I followed the recipe exactly and the sauce curdled. I'm not sure what went wrong.
Majid Bharo
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
MORGAN Fransman
[email protected]The sauce was a little too thick for my taste, but the overall flavor of the dish was good.
Abdul Ahad Badhon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's one of my go-to dishes for potlucks and parties.
Rajib Chaudhary
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kelvin Matthew Ounh
[email protected]I was skeptical about the combination of smoked salmon and artichokes, but I was pleasantly surprised. The flavors worked really well together.
Zaheer Khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Sellakathirvel Sasikumar
[email protected]I made this for my family and they loved it! The sauce was creamy and flavorful, and the salmon and artichokes were cooked perfectly.
Gulam nabi Memon
[email protected]This dish was a hit at my dinner party! The combination of smoked salmon, artichokes, and Alfredo sauce was divine. Everyone raved about it.