SMOKED PORK LOIN WITH ORANGE MARMALADE GLAZE
Smoked in hickory chips and then glazed with an orange marmalade sauce, this dish is ideal for a flavorful fall dinner.
Provided by Harvard Chef
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix red wine, honey, and 1 cup water together in a large bowl. Add hickory wood chips and soak for 10 minutes.
- Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Mix oil, sage, salt, and pepper together in a bowl. Place pork on a rimmed baking tray and coat with oil-herb mixture.
- Place pork on highest rack in smoker. Add wood chips according to manufacturer's directions. Smoke until pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes. Transfer pork to a serving platter.
- Mix marmalade and 1 cup water in a saucepan over low heat. Stir until heated through, about 5 minutes. Pour over pork.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 117.1 g, Cholesterol 82.8 mg, Fat 42.5 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 9 g, Sodium 1005.2 mg, Sugar 107.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sharif Hossain
[email protected]Overall, this was a great recipe. I would definitely make it again.
Archibong Favour
[email protected]I substituted honey for the orange marmalade and it turned out great! The pork loin was still moist and flavorful.
Ami Amon
[email protected]I'm not a big fan of pork loin, but I really enjoyed this recipe. The orange marmalade glaze made all the difference.
Momelezi Malunga
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The pork loin was delicious.
Memoona Khalid
[email protected]I thought the glaze was a little too sweet for my taste, but my husband loved it. I'll definitely try it again with a different glaze.
Krasimir Hristov
[email protected]I highly recommend this recipe! The pork loin was juicy and flavorful, and the orange marmalade glaze was a great addition.
Bilal arman
[email protected]I made this recipe exactly as written and it was amazing. The pork was so moist and tender, and the glaze was the perfect finishing touch.
Faridah Motara
[email protected]This was my first time smoking a pork loin and it came out perfectly. The glaze was delicious and the pork was cooked to perfection.
Ganesh Bandari
[email protected]I've made this smoked pork loin several times now and it always turns out great. It's a hit with my friends and family.
Turjo Sk
[email protected]My family loved this smoked pork loin! The orange marmalade glaze was the perfect balance of sweet and tangy. The pork was juicy and flavorful. I will definitely be making this again.