SMOKED PORK CHOPS & PIEROGI DINNER
My husband often lobbies for smoked pork chops with pierogi. Balsamic vinegar gives the dish a sweet and sour touch, which works for ham steak, too. —Barbara Peabody, Green Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 7 cups water to a boil. Add beans; cook, uncovered, 4-6 minutes or until crisp-tender. Drain; sprinkle with salt and pepper., Meanwhile, in a large skillet, heat oil over medium heat. Add pork chops; cook 2-3 minutes on each side or until heated through. Remove from pan; keep warm. Add butter to same pan. Add frozen pierogi; cook 6-8 minutes or until golden brown and heated through, turning occasionally. Remove from pan; keep warm. , In same skillet, bring vinegar to a boil. Reduce heat to medium-low; cook 1-2 minutes or until slightly thickened. Serve pork chops with pierogi and green beans; drizzle with balsamic syrup.
Nutrition Facts : Calories 437 calories, Fat 10g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 1491mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 7g fiber), Protein 26g protein.
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Yadier Matos
[email protected]This recipe was a bit bland for my taste. I think it would have been better with a more flavorful sauce.
twhidul tuha
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely delivered. The chops were juicy and flavorful, and the pierogi were a delicious addition.
Maria McMasters
[email protected]This recipe is a great way to change up your usual pork chop dinner. The pierogi add a nice touch of flavor and texture.
Joy Khan
[email protected]I made this dish for a party and it was a hit. Everyone loved the unique flavor of the smoked pork chops and the pierogi were a nice side dish.
Christian Fragomeni
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and the pierogi were crispy. I will definitely be making this dish again.
idrees sardarzai
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pierogi were especially delicious.
Deepak Thakuri
[email protected]This recipe is a great way to use up leftover smoked pork chops. The pierogi are a nice addition and make the dish more hearty.
Shirley Streeter
[email protected]I made this dish for my family and they loved it. The pork chops were juicy and the pierogi were crispy. I will definitely be making this dish again.
Madeesha Dhananjaya
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork chops and pierogi were both delicious, and the sauce was perfect.
Asier Selamu
[email protected]These smoked pork chops and pierogi were amazing! The pork chops were tender and flavorful, and the pierogi were crispy and delicious. I will definitely be making this dish again.
Numan ali Ali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pork chops were incredibly juicy and the pierogi were cooked to perfection. I will definitely be making this dish again.
Mohen Ray
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the pierogi were delicious. I will definitely be making this dish again.
Gabriel Turmanidze
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the smoked flavor of the pork chops and the pierogi were a nice change from the usual side dishes.
Hridy Mahjabin
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and the pierogi were crispy on the outside and soft and fluffy on the inside.
star petersen
[email protected]These smoked pork chops and pierogi were a hit with my family! The chops were juicy and flavorful, and the pierogi were perfectly cooked. I will definitely be making this dish again.