SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
Make and share this Smoked Paprika Egg Salad Sandwich on Whole Grain recipe from Food.com.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl. Reserve 1/4 cup of the mayonnaise mixture for brushing the bread slices.
- Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
- Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side. Brush the top of the bread slices with the reserved mayonnaise mixture lightly.
- Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves. Serve open-faced.
Nutrition Facts : Calories 265.3, Fat 21.3, SaturatedFat 4.7, Cholesterol 373, Sodium 233.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.4, Protein 13.6
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Shakil Tiktok
[email protected]I'm allergic to eggs, so I made this sandwich with tofu instead. It was delicious!
Monique Walker
[email protected]This sandwich is a great way to use up leftover smoked paprika. I always have some on hand, so this recipe is perfect for me.
Md mithu Mia
[email protected]I've never tried smoked paprika before, but I'm glad I did. It really adds a nice flavor to the egg salad.
borsha rana
[email protected]This sandwich is perfect for a picnic or potluck. It's easy to make and it travels well.
Mudassir Siyal
[email protected]I love that this recipe uses whole-grain bread. It makes the sandwich more filling and nutritious.
Jacqueline Lawrence
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the smoked paprika egg salad sandwiches!
Nirob Sheakh Arko
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The sandwich was still delicious!
Buddhi Pun
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shahab Shoghifar
[email protected]I love the addition of smoked paprika to this egg salad recipe. It gives it a really nice smoky flavor.
mzamani emmanuel
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover hard-boiled eggs.
Sushma Kafle
[email protected]I've made this sandwich several times and it's always a hit! My friends and family love the unique flavor of the smoked paprika.
Thabang Thabza
[email protected]This sandwich is perfect for a quick and easy lunch. I love that it's packed with protein and healthy fats.
Brandon Mvinjwa
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind! The smoked paprika and celery give it a really nice flavor.
Letho Malunga
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I also like that it's a healthier alternative to traditional egg salad sandwiches.
Jaguar Paw
[email protected]I made this sandwich for my family and they loved it! The smoked paprika really adds a nice depth of flavor to the egg salad.
Toughmuck Cleaning
[email protected]This smoked paprika egg salad sandwich is a delicious and easy-to-make lunch option. The combination of smoked paprika, celery, and red onion gives the egg salad a unique and flavorful twist.