SMOKED PAPRIKA AND BACON POPCORN
Provided by James Briscione
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
- Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.
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Jolanta Kavoliuniene
[email protected]This popcorn is the perfect combination of smoky, salty, and sweet.
Ali Tech Skills
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very good.
Sofi Saranghae
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It was still delicious!
aqeel raza
[email protected]This recipe is a bit too time-consuming for me.
Dolkar Gurung
[email protected]I followed the recipe exactly and my popcorn didn't come out as flavorful as I expected.
Alizwa Maya
[email protected]This popcorn is a bit too salty for my taste.
Brother Amans
[email protected]I added some grated Parmesan cheese to this popcorn and it was delicious!
Sema aktar
[email protected]This recipe is a great way to use up leftover bacon.
Tanisha Tusha
[email protected]I've made this popcorn several times and it's always a crowd-pleaser.
Seif Seif
[email protected]This popcorn is the perfect snack for a party or movie night.
Babu babu
[email protected]I love the smoky flavor of this popcorn.
Shantel Sofia
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so flavorful and addictive.
Vicky Meisner
[email protected]This recipe is so easy to follow and the results are amazing.
rana 019
[email protected]I made this popcorn last night and it was a huge hit! My friends and family loved it.
Idris Rilwan
[email protected]OMG! This is the best popcorn I've ever had! The combination of smoked paprika and bacon is simply divine.