Categories Leafy Green Potato Shellfish Vegetable Appetizer Oyster Arugula Winter Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.
- Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula.
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Mustafa Baloch
[email protected]This salad is a great way to use up leftover potatoes.
Victoria Nakandi
[email protected]I love the smoky flavor of the oysters in this salad.
Baliqees Mopelola Bello
[email protected]This salad is a perfect summer side dish.
Hezekiah Burton
[email protected]I'm so happy I found this recipe. It's a keeper.
Isaac Sitareni
[email protected]This salad is a great way to impress your guests.
Keith Palmer
[email protected]I highly recommend this salad. It's delicious and easy to make.
Jennette Jenkins
[email protected]This salad is a must-try for anyone who loves smoked oysters.
SM Sany
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Ayomide Adedeji
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the smoked oysters and the arugula.
Raymond
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes even better the next day.
Philip Moolman
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add chopped hard-boiled eggs and bacon to mine.
Susan Tosh Reid
[email protected]I love the addition of the arugula to this salad. It adds a peppery flavor that complements the other flavors in the salad.
Siddeek Fowsiya
[email protected]This salad is a great way to use up leftover potatoes. I always have leftover potatoes after making mashed potatoes or roasted potatoes, and this salad is a great way to use them up.
Rakib 123
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
As Antor Halder Spk
[email protected]This salad is perfect for a summer party. It's light and refreshing, but it's also filling. I love the combination of flavors and textures.
Obaka Torto
[email protected]I'm not a big fan of smoked oysters, but I loved this salad! The dressing is so good that it makes the smoked oysters taste amazing.
OPARA KINGSLEY
[email protected]This salad is so easy to make and it's so delicious! I love that I can use canned smoked oysters. It makes it a quick and easy weeknight meal.
Kailash Singh
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the smoked oysters. They added a unique flavor to the salad.
Santa Snto
[email protected]This salad is amazing! I love the combination of smoked oysters, potatoes, and arugula. The dressing is also perfect. I will definitely be making this again.