SMOKED MUSSEL SOUP
A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".
Provided by Outta Here
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
- Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
- Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
- Serve in bowls with slices of crusty bread.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #seafood #mussels #shellfish
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Vanessa Martinez
[email protected]This soup is pure comfort food! It's perfect for a cold winter day.
Milon Roy
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I'll try again soon and see if I can get it right.
Lesedi Sebobane
[email protected]:star: :star: :star: :star: :star:
Faraz Khan is
[email protected]This soup is a great way to use up leftover smoked mussels. I added some chopped vegetables and a bit of rice to make it a more complete meal.
Ashley Booker
[email protected]Meh.
Queen Love Hines
[email protected]Not a fan of mussels, but this soup changed my mind! The smokiness of the mussels really shines through and the broth is incredibly flavorful.
Jeena Shrestha
[email protected]The mussels were a bit gritty, but the soup was still delicious. I'll be sure to clean them more thoroughly next time.
Kerion Richardson
[email protected]Smoky, creamy, and oh-so-satisfying! This soup is a must-try for anyone who loves seafood.
Akampa
[email protected]Easy to make and packed with flavor. I used fresh mussels from the fish market and they turned out perfectly. The soup was a hit with my family and friends.
Karabo Moletsane
[email protected]This smoked mussel soup is a seafood lover's dream! The mussels are smoky and flavorful, and the broth is rich and creamy. I served it with a side of crusty bread to soak up all the deliciousness.