SMOKED MUSSEL SOUP

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Smoked Mussel Soup image

A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".

Provided by Outta Here

Categories     Mussels

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can condensed cream of chicken soup
2 (3 2/3 ounce) cans smoked mussels, drained and mashed with a fork into a paste
1 fresh tomato, peeled, seeded and chopped
1 1/2 cups milk
1 1/2 cups water
1/2 teaspoon dried herbs, mixed (thyme, marjoram, oregano, etc.)
1 tablespoon all-purpose flour
1 cup heavy cream
2 tablespoons dry sherry (not cooking sherry)
1 pinch sugar
salt and pepper, to taste

Steps:

  • In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
  • Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
  • Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
  • Serve in bowls with slices of crusty bread.

Vanessa Martinez
vanessa.m@yahoo.com

This soup is pure comfort food! It's perfect for a cold winter day.


Milon Roy
r-m46@yahoo.com

I'm not sure what I did wrong, but my soup turned out bland and watery. I'll try again soon and see if I can get it right.


Lesedi Sebobane
s-l40@hotmail.com

:star: :star: :star: :star: :star:


Faraz Khan is
if@hotmail.fr

This soup is a great way to use up leftover smoked mussels. I added some chopped vegetables and a bit of rice to make it a more complete meal.


Ashley Booker
bookera18@yahoo.com

Meh.


Queen Love Hines
qhines63@gmail.com

Not a fan of mussels, but this soup changed my mind! The smokiness of the mussels really shines through and the broth is incredibly flavorful.


Jeena Shrestha
shresthajeena77@gmail.com

The mussels were a bit gritty, but the soup was still delicious. I'll be sure to clean them more thoroughly next time.


Kerion Richardson
r@hotmail.com

Smoky, creamy, and oh-so-satisfying! This soup is a must-try for anyone who loves seafood.


Akampa
akampa92@aol.com

Easy to make and packed with flavor. I used fresh mussels from the fish market and they turned out perfectly. The soup was a hit with my family and friends.


Karabo Moletsane
moletsane@hotmail.com

This smoked mussel soup is a seafood lover's dream! The mussels are smoky and flavorful, and the broth is rich and creamy. I served it with a side of crusty bread to soak up all the deliciousness.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #seafood     #mussels     #shellfish