SMOKED MOZZARELLA MUSHROOM PIZZA
Top a refrigerated crust with portobello mushrooms, smoked mozzarella and prosciutto for a hearty starter. Made in a 15x10x1-in. pan, the pizza could even be cut into larger pieces and served as an entree.-Edwina Gadsby, Hayden Idaho
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook 8-10 minutes or until golden brown, stirring occasionally. Remove from pan., In same skillet, heat remaining butter and oil over medium-high heat. Add mushrooms; cook and stir 2-3 minutes or until tender. Add garlic and rosemary; cook about 1-2 minutes longer or until liquid is evaporated., Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Using fingertips, press several dimples into dough. Sprinkle with 1/2 cup cheese; top with onion, mushroom mixture and prosciutto. Sprinkle with remaining cheese. Bake 15-18 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 178mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Rafin Max yt
[email protected]Overall, I was a bit disappointed with this recipe. I think I'll try a different one next time.
Elliott Kilori
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Bart Joubert
[email protected]The crust on this pizza was a bit too thick for my liking. I think I would have preferred a thinner crust.
Benita Osoma
[email protected]The flavors in this pizza were a bit too strong for me. I think I would have preferred a more subtle flavor profile.
Zeeshan Farhad
[email protected]I'm not sure if I did something wrong, but my pizza turned out a bit dry. Maybe I should have used more sauce.
saqib nasim
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joseph Pica
[email protected]I made this pizza for a party and it was a hit! Everyone loved it.
mariam khaled
[email protected]This pizza is a great way to use up leftover mushrooms.
Harley Pearson
[email protected]The instructions were easy to follow and the pizza turned out perfectly. I would definitely recommend this recipe to anyone who loves pizza.
Mellocreme
[email protected]I'm not a huge fan of smoked mozzarella, but I thought I'd give this recipe a try. I'm glad I did! The smokiness of the cheese was subtle and it paired really well with the mushrooms.
Efren Perez
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pizza that's sure to impress your friends and family.
Tariq Hussain
[email protected]This is the best mushroom pizza I've ever had. The crust is crispy and the toppings are flavorful and generous.
Dina Lomas
[email protected]I've never been a fan of mushrooms on pizza, but this recipe changed my mind. The mushrooms add a really nice texture and flavor.
Seekie
[email protected]The flavors in this pizza are so well-balanced. The smokiness of the mozzarella pairs perfectly with the earthiness of the mushrooms.
peter mutuku
[email protected]This pizza is a game-changer! The combination of smoked mozzarella and mushrooms is pure heaven. I'll definitely be making this again and again.