SMOKED MACKEREL PATE
this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.
Provided by Belle Vix
Categories Polish
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- remove skins from mackerel fillets.
- put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
- Add Lemon Juice or cream to taste as desired.
Nutrition Facts : Calories 162.3, Fat 16.1, SaturatedFat 9.2, Cholesterol 52.7, Sodium 141, Carbohydrate 2.5, Fiber 0.1, Sugar 1.7, Protein 2.6
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Lillyrose
[email protected]This pâté is so good, I could eat it every day!
Tammy Easter
[email protected]I love the combination of smoked mackerel and cream cheese.
ahsan saraiki Jan
[email protected]This pâté is the perfect appetizer for any occasion.
Jair Regino
[email protected]I've never had smoked mackerel pâté before, but I was pleasantly surprised by how much I enjoyed it.
Alihaider Khankhel
[email protected]This pâté is easy to make and so delicious. I love the smoky flavor of the mackerel.
Najmul Khan
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it!
Chota Balen
[email protected]This pâté is delicious! I love the combination of smoked mackerel and cream cheese.
MD. ASHIK ALI
[email protected]I've made this pâté several times and it's always a hit. It's easy to make and so delicious.
Alee Daniyal
[email protected]This pâté is so good! I love the smoky flavor of the mackerel. It's perfect for a party or a light lunch.
Ismail ahmed Raju
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
Melissa Hall
[email protected]This pâté is easy to make and absolutely delicious. I love the combination of smoked mackerel and cream cheese. It's the perfect appetizer for any occasion.
Kristy Cerrato
[email protected]I've never had smoked mackerel pâté before, but I was pleasantly surprised by how much I enjoyed it. The flavor is rich and complex, and the texture is smooth and creamy. I would definitely recommend this recipe to others.
Sarah Obaro
[email protected]This pâté was absolutely delicious! I made it for a party and it was a huge hit. The smokiness of the mackerel pairs perfectly with the creaminess of the pâté. I will definitely be making this again.